Description
Cheesy Garlic Butter Corn on the Cob is the ultimate summer side dish! Loaded with melted butter, garlic, and a savory cheese blend of Parmesan and mozzarella or cheddar, it’s rich, flavorful, and ready in minutes. Perfect for BBQs, cookouts, or a quick snack, this easy corn recipe is a guaranteed crowd-pleaser.
Ingredients
Instructions
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Preheat grill to medium-high heat (or use a stovetop grill or oven at 400°F/200°C).
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In a small bowl, mix melted butter with minced garlic, salt, black pepper, and paprika (if using).
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Brush the garlic butter generously over each ear of corn.
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Grill corn for 10–12 minutes, turning occasionally, until slightly charred and tender.
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Sprinkle Parmesan and shredded cheese evenly over the hot corn.
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Cover the corn loosely with foil for 2–3 minutes to melt the cheese.
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Serve immediately, garnished with extra cheese or fresh herbs if desired.
Notes
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For extra flavor, roast the garlic before mixing with butter.
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You can also bake the corn in the oven if a grill isn’t available.
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Swap out cheeses to suit your taste—pepper jack adds a spicy kick!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Grilling or Baking
