Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps are a delightful fusion of tender chicken, rich cheeses, and aromatic garlic, all encased in a warm tortilla. This dish offers a comforting and satisfying meal that’s both quick to prepare and bursting with flavor.cooking.teatimewithnaomi.com+1optimal recipes+1

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 25 minutes, making it perfect for busy weeknights.

• Flavorful: The combination of garlic and a trio of cheeses creates a rich and savory taste.

• Versatile: Easily customizable with your favorite vegetables or sauces.

• Family-Friendly: A hit with both adults and children alike.Then and Now Recipescooking.teatimewithnaomi.comhomefoodservices.com+1cooking.teatimewithnaomi.com+1

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups cooked chicken breast, shredded or diced (rotisserie chicken works great!)

• 1 cup shredded mozzarella cheese

• ½ cup shredded cheddar cheese

• ¼ cup grated Parmesan cheese

• 4 large flour tortillas

• 2 tablespoons unsalted butter

• 2 cloves garlic, minced

• Salt and pepper, to taste

• Fresh parsley, chopped (optional, for garnish)Allrecipes+12YouTube+12Facebook+12yeyfood.com+6homefoodservices.com+6Cakes And Colors+6Grammy Recipes

Directions

1. Prepare the Garlic Butter: In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant. Remove from heat and set aside.

2. Assemble the Wraps: Lay out the tortillas on a clean surface. Evenly distribute the shredded chicken across the center of each tortilla. Sprinkle mozzarella, cheddar, and Parmesan cheeses over the chicken. Drizzle the garlic butter over the fillings. Season with salt and pepper to taste.

3. Fold the Wraps: Fold in the sides of each tortilla, then roll them up tightly from the bottom to encase the filling securely.

4. Cook the Wraps: Heat a non-stick skillet over medium heat. Place the wraps seam-side down in the skillet. Cook for 2–3 minutes on each side, or until the tortillas are golden brown and the cheese has melted.

5. Serve: Remove the wraps from the skillet and let them rest for a minute. Slice each wrap in half diagonally, garnish with chopped parsley if desired, and serve warm.

Servings and Timing

• Servings: 4

• Preparation Time: 10 minutes

• Cooking Time: 15 minutes

• Total Time: 25 minutes

Variations

• Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the filling for extra heat.

• Vegetarian Option: Replace chicken with sautéed mushrooms or grilled vegetables.

• Different Cheeses: Experiment with cheeses like provolone or gouda for a unique flavor profile.

• Herb Infusion: Incorporate fresh herbs like basil or thyme into the filling for added aroma.

Storage/Reheating

• Storage: Allow wraps to cool completely. Wrap them individually in aluminum foil or plastic wrap and store in the refrigerator for up to 3 days.

• Reheating: For best results, reheat in a skillet over medium heat for 2–3 minutes on each side until warmed through. Alternatively, microwave on high for 1–2 minutes, though this may result in a softer tortilla.

FAQs

How can I make the wraps crispier?

To achieve a crispier texture, cook the wraps in a skillet with a small amount of butter or oil over medium heat, pressing them down gently with a spatula.

Can I use a different type of meat?

Yes, these wraps are versatile. You can substitute the chicken with turkey, beef, or even tofu for a vegetarian option.

Cheesy Garlic Chicken Wraps

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• Author: Olivia
• Total Time: 20 minutes
• Yield: 4 wraps

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Description

These Cheesy Garlic Chicken Wraps are a quick, flavorful meal packed with tender chicken, melted cheeses, and bold garlic flavor—perfect for lunch, dinner, or meal prep. Easy to make and even easier to love, these wraps are your new go-to comfort food.

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Ingredients

For the Wraps:

• 2 cups cooked chicken breast, shredded or diced (rotisserie chicken works great!)

• 1 cup shredded mozzarella cheese

• 1/2 cup shredded cheddar cheese

• 1/4 cup grated Parmesan cheese

• 2 cloves garlic, minced

• 1/4 cup mayonnaise or Greek yogurt

• 1 tsp Italian seasoning

• Salt and pepper to taste

• 4 large flour tortillas

• 1 tbsp butter (for toasting, optional)

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Instructions

• In a large bowl, mix the shredded chicken, mozzarella, cheddar, Parmesan, minced garlic, mayonnaise (or Greek yogurt), Italian seasoning, salt, and pepper.

• Lay out each tortilla and spoon the chicken mixture evenly in the center.

• Fold in the sides and roll tightly into a wrap.

• (Optional) In a skillet over medium heat, melt butter and toast each wrap until golden and crispy, about 2–3 minutes per side.

• Serve hot with your favorite dipping sauce or a side salad.

Notes

• You can substitute the cheeses based on preference or use a pre-shredded cheese blend.

• Add spinach or chopped bell peppers for extra nutrition.

• For a spicier version, add a pinch of red pepper flakes or chopped jalapeños.

• Prep Time: 10 minutes
• Cook Time: 10minutes
• Category: Lunch, Dinner, Snacks
• Method: Stovetop
• Cuisine: American