Cheesy Garlic Toast Pizzas

Cheesy Garlic Toast Pizzas are a delightful fusion of crispy garlic bread and classic pizza toppings. This quick and easy recipe transforms frozen garlic Texas toast into individual pizzas, making it an ideal choice for busy weeknights, casual gatherings, or a fun cooking activity with children.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 20 minutes, perfect for a fast meal or snack.

• Customizable: Easily adapt with your favorite toppings to suit different tastes.

• Kid-Friendly: A fun and interactive way for children to participate in meal preparation.

• Minimal Ingredients: Requires only a few readily available ingredients.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 6 slices frozen garlic Texas toast (store-bought or homemade)

• ½ cup pizza sauce (or marinara sauce)

• 1½ cups shredded mozzarella cheese (or your favorite pizza cheese)

• ½ cup mini pepperoni slices (or other toppings like cooked sausage, mushrooms, or bell peppers)

Directions

1. Preheat Oven: Preheat your oven to 425°F (220°C).

2. Prepare Garlic Toast: Place the frozen garlic toast slices on a baking sheet. Bake for 5 minutes to begin toasting.

3. Add Sauce and Toppings: Remove the toast from the oven. Spread a thin layer of pizza sauce over each slice. Sprinkle shredded mozzarella cheese evenly on top, followed by your chosen toppings.

4. Bake Pizzas: Return the baking sheet to the oven and bake for an additional 6–8 minutes, or until the cheese is melted and bubbly.

5. Serve: Allow the mini pizzas to cool slightly before serving.Cooking In The Yard – Easy Recipes!+1Easy Family Recipes+1The Cookie Rookie®+1CookiesPedia+1

Servings and Timing

• Servings: 6 mini pizzas

• Preparation Time: 5 minutes

• Cooking Time: 11–13 minutes

• Total Time: 16–18 minutestasteofhome.com+1Facebook+1Allrecipes+5redbaron.com+5Cooking In The Yard – Easy Recipes!+5RecipeTin Eats

Variations

• Vegetarian: Use a variety of vegetables such as bell peppers, onions, mushrooms, and olives.

• Meat Lovers: Add cooked sausage, bacon bits, or diced ham.

• Spicy: Incorporate jalapeños or a sprinkle of red pepper flakes for heat.

• Cheese Blend: Mix different cheeses like cheddar, provolone, or parmesan for a richer flavor.

Storage/Reheating

• Storage: Store any leftover pizzas in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a preheated oven at 350°F (175°C) for 5–7 minutes, or until warmed through.

FAQs

Can I use fresh garlic bread instead of frozen?

Yes, fresh garlic bread can be used. Simply adjust the initial baking time to ensure the bread is toasted before adding toppings.

What other sauces can I use besides pizza sauce?

Alternatives include marinara sauce, Alfredo sauce, pesto, or even barbecue sauce for a different flavor profile.

Can I make these pizzas in an air fryer?

Yes, assemble the pizzas as directed and cook in the air fryer at 375°F (190°C) for 5–7 minutes, or until the cheese is melted and bubbly.

Are there gluten-free options for this recipe?

Certainly. Use gluten-free garlic bread or make your own using gluten-free bread and garlic butter.

How can I make this recipe healthier?

Opt for whole-grain garlic toast, use low-fat cheese, and add plenty of vegetables as toppings.

Can I prepare these pizzas ahead of time?

It’s best to prepare and bake them fresh to maintain the crispiness of the garlic toast.

What side dishes pair well with these mini pizzas?

Consider serving with a fresh green salad, vegetable sticks, or a bowl of soup for a complete meal.

Cheesy Garlic Toast Pizzas

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• Author: Olivia
• Total Time: 15 minutes
• Yield: 6 mini pizzas

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Description

These cheesy garlic toast pizzas are quick, crispy, and bursting with flavor—perfect for a speedy dinner or snack. Made with frozen garlic Texas toast, melty mozzarella, and your favorite pizza toppings, they’re ready in under 15 minutes!

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Ingredients

Makes 6 mini pizzas

• 6 slices frozen garlic Texas toast (store-bought or homemade)

• 1/2 cup pizza sauce (or marinara sauce)

• 1 1/2 cups shredded mozzarella cheese (or any pizza-friendly cheese)

• 1/2 cup mini pepperoni slices (or other toppings: cooked sausage, mushrooms, bell peppers, etc.)

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Instructions

 

• Preheat oven: Preheat your oven to 425°F (220°C). Line a baking sheet with foil or parchment.

• Partially bake toast: Arrange garlic toast slices on the sheet and bake for 5 minutes to crisp them slightly.

• Assemble pizzas: Remove from oven and spread about 1 tablespoon of pizza sauce on each slice. Top with cheese and desired toppings.

• Bake: Return to the oven and bake for another 5–7 minutes, or until cheese is melted and bubbly and edges are golden.

• Serve: Let cool slightly, then serve warm with extra sauce for dipping if desired.

Notes

• Customize with your favorite toppings or a sprinkle of Italian seasoning.

• For extra crispiness, broil for 1–2 minutes at the end.

• Great for kids, parties, or quick lunches.

• Prep Time: 5 minutes
• Cook Time: 10minutes
• Category: Main Course
• Method: Baking
• Cuisine: American