Prepare the Zucchini:

• Slice each zucchini in half lengthwise to create 4 “steaks.”

• Score the flesh side of each steak 1/4″ deep diagonally at 1/2″ intervals. Rotate 90° and score again to create a crosshatch pattern.

• Season the scored sides with 1 tsp kosher salt. Let sit for about 15 minutes to draw out moisture.Delish+1Easy Family Recipes+1Easy Family Recipes+1Delish+1

Make Garlic Oil:

• In a skillet over medium heat, cook garlic and red pepper flakes in 2 tbsp olive oil until fragrant (1–2 minutes).

• Transfer the garlic oil to a small bowl and set aside.Delish

Sear the Zucchini:

• Pat the zucchini dry with paper towels.

• In the same skillet over medium-high heat, heat 1 tbsp olive oil.

• Place 2 zucchini halves flesh side down and cook until golden brown (2–3 minutes).

• Transfer to a baking sheet, flesh side up. Repeat with remaining zucchini and 1 tbsp olive oil.Delish

Bake and Broil:

• Preheat oven to 425°F (220°C).

• Brush the zucchini steaks with the prepared garlic oil.

• Bake until tender in the center (8–10 minutes).

• Top with mozzarella and Parmesan.

• Broil on high until cheese is melted and browned (2–3 minutes).Delish+5Delish+5punchfork.com+5

Serve:

• Transfer zucchini to a serving platter.

• Garnish with torn basil and additional red pepper flakes, if desired.