Description
These Cheesy Mashed Potato Puffs are a genius way to repurpose leftover mashed potatoes into crispy-on-the-outside, fluffy-on-the-inside bites loaded with melty cheese and savory flavor. Perfect as a snack, side dish, or party appetizer, they’re easy to prep and always a crowd-pleaser!
Ingredients
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2 cups mashed potatoes (leftover or freshly made)
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1 cup shredded cheddar cheese
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1/4 cup grated Parmesan cheese
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2 large eggs
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1/4 cup milk
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2 green onions, chopped
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Salt and pepper to taste
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1/2 teaspoon garlic powder
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1/2 teaspoon smoked paprika (optional)
Instructions
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Preheat Oven: Set oven to 400°F (200°C). Lightly grease a muffin tin.
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Mix Ingredients: In a large bowl, combine mashed potatoes, cheddar, Parmesan, eggs, milk, green onions, garlic powder, smoked paprika, salt, and pepper. Mix until smooth.
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Fill Muffin Tin: Spoon mixture into each cup, filling about 3/4 full.
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Bake: Bake for 20–25 minutes, or until tops are golden and the puffs are set.
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Serve: Let cool slightly, then remove from tin. Serve warm.
Notes
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Works best with thick, starchy mashed potatoes.
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Add bacon bits or chopped cooked veggies for extra flavor.
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Freeze leftovers and reheat in a toaster oven for a quick snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Side Dish, Snack
- Method: Baking
- Cuisine: American
