Short Description
Cheesy Ranch Potatoes and Sausage is a hearty, comforting dish that combines tender baby potatoes, smoky sausage, and a creamy, cheesy ranch sauce. This oven-baked casserole is perfect for family dinners, potlucks, or any occasion that calls for a satisfying, crowd-pleasing meal.
Why You’ll Love This Recipe
This recipe is a delightful fusion of flavors and textures. The creamy ranch dressing and sour cream create a rich base, while the cheddar cheese adds a sharp, savory note. The smoked sausage brings a depth of flavor that complements the tender, roasted potatoes. Easy to prepare and bake, this dish is both convenient and delicious, making it a go-to for busy weeknights or relaxed weekend gatherings.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
1 lb baby potatoes, quartered
1 lb smoked sausage, sliced into rounds
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup ranch dressing
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
Optional garnishes: chopped green onions or parsley, extra shredded cheese for topping
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FULL RECIPE
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Directions
Prepare the potatoes: Preheat your oven to 400°F (200°C). In a large mixing bowl, toss the quartered baby potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
Bake the potatoes: Spread the seasoned potatoes in a single layer on a greased or parchment-lined baking sheet. Roast in the preheated oven for 20–25 minutes, stirring halfway through, until golden brown and tender.
Cook the sausage: While the potatoes are roasting, heat a skillet over medium-high heat and cook the sliced sausage until browned on both sides. Remove from heat and set aside.
Combine the dish: In the same large mixing bowl used earlier, mix the roasted potatoes, browned sausage, sour cream, ranch dressing, and shredded cheddar cheese until everything is evenly coated.
Bake to finish: Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle extra cheese on top, if desired. Bake at 400°F (200°C) for 10–15 minutes, or until the cheese is melted and bubbly.
Serve: Garnish with chopped green onions or parsley, if desired, and serve warm.
Servings and Timing
Servings: 6
Preparation time: 15 minutes
Cooking time: 35–40 minutes
Total time: Approximately 55 minutes
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Variations
Vegetarian Option: Omit the sausage and add a mix of roasted vegetables like bell peppers, zucchini, and mushrooms for a hearty vegetarian version.
Spicy Kick: Use spicy smoked sausage or add a pinch of cayenne pepper to the seasoning mix for an extra kick.
Different Cheeses: Experiment with different cheeses such as Monterey Jack, Colby, or a Mexican blend to vary the flavor profile.
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Storage/Reheating
Storage: Allow leftovers to cool to room temperature, then store in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat individual portions in the microwave for 1–2 minutes, or reheat larger portions in a preheated oven at 350°F (175°C) for 15–20 minutes, until heated through.
FAQs
Can I use frozen diced potatoes instead of fresh baby potatoes?
Yes, you can substitute with frozen diced potatoes. Adjust the roasting time as needed, as frozen potatoes may cook faster.
Is it necessary to peel the baby potatoes?
No, the skins of baby potatoes are thin and edible. Leaving the skins on adds texture and nutrients to the dish.
Can I prepare this dish ahead of time?
Yes, you can assemble the dish up to the baking step, cover it, and refrigerate for up to 24 hours. When ready to bake, remove from the refrigerator and bake as directed, adding a few extra minutes if needed.
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What type of smoked sausage works best?
Any smoked sausage you prefer will work well, such as kielbasa, andouille, or chorizo. Choose based on your taste preferences and desired spice level.
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Can I freeze leftovers?
Yes, you can freeze leftovers in an airtight container for up to 2 months. Thaw in the refrigerator overnight before reheating.
How can I make this dish lighter?
To lighten the dish, use turkey sausage, reduced-fat cheese, and light sour cream. You can also increase the proportion of vegetables to reduce calorie density.
What can I serve alongside this dish?
This dish pairs well with a fresh green salad, steamed vegetables, or crusty bread to complement the rich flavors.
Can I add other vegetables to the dish?
Absolutely. Adding vegetables like bell peppers, onions, or broccoli can enhance the nutritional value and add variety to the dish.
Is it possible to make this dish in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Combine all ingredients in the slow cooker and cook on low for 4–6 hours or on high for 2–3 hours, until the potatoes are tender and the cheese is melted.
How do I ensure the cheese melts evenly?
For even melting, ensure the cheese is evenly distributed throughout the dish and consider covering the baking dish with foil during the initial baking period, removing it towards the end to allow the top to brown.
Conclusion
Cheesy Ranch Potatoes and Sausage is a versatile and comforting dish that’s easy to prepare and sure to satisfy. With its combination of creamy cheese, savory sausage, and tender potatoes, it’s a meal that appeals to a wide range of tastes. Whether you’re cooking for a family dinner or preparing a dish for a gathering, this recipe is a reliable and delicious choice.
Cheesy Ranch Potatoes and Sausage
- Total Time: 50 minutes
- Yield: 4-6 servings
- Diet: Gluten Free
Description
This cheesy ranch potatoes and sausage recipe is a comforting, one-pan meal full of crispy roasted potatoes, savory smoked sausage, and melty cheddar cheese—perfect for busy weeknights or casual family dinners.
Ingredients
For the dish:
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1 lb baby potatoes (quartered)
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1 lb smoked sausage (sliced into rounds)
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1 cup shredded cheddar cheese
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1/2 cup sour cream
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1/4 cup ranch dressing
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon smoked paprika
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Salt and pepper to taste
Optional garnishes:
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Chopped green onions or parsley
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Extra shredded cheese for topping
Instructions
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Prepare the potatoes: Preheat oven to 400°F (200°C). In a large bowl, toss quartered potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
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Bake the potatoes: Spread them on a greased or parchment-lined baking sheet and roast for 20–25 minutes, stirring halfway, until golden and tender.
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Cook the sausage: While potatoes bake, brown sausage slices in a skillet over medium-high heat. Set aside.
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Combine the dish: In the same bowl, mix roasted potatoes, sausage, sour cream, ranch dressing, and cheddar cheese.
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Bake to finish: Transfer to a greased 9×13-inch baking dish. Top with extra cheese if desired and bake for 10–15 minutes until bubbly and golden.
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Serve: Garnish with green onions or parsley and enjoy.
Notes
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Use pre-cooked smoked sausage for convenience.
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You can prep the dish ahead and bake just before serving.
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Add bell peppers or broccoli for extra veggies.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
