Description
This cheesy ranch potatoes and sausage recipe is a comforting, one-pan meal full of crispy roasted potatoes, savory smoked sausage, and melty cheddar cheese—perfect for busy weeknights or casual family dinners.
Ingredients
For the dish:
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1 lb baby potatoes (quartered)
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1 lb smoked sausage (sliced into rounds)
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1 cup shredded cheddar cheese
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1/2 cup sour cream
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1/4 cup ranch dressing
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon smoked paprika
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Salt and pepper to taste
Optional garnishes:
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Chopped green onions or parsley
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Extra shredded cheese for topping
Instructions
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Prepare the potatoes: Preheat oven to 400°F (200°C). In a large bowl, toss quartered potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
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Bake the potatoes: Spread them on a greased or parchment-lined baking sheet and roast for 20–25 minutes, stirring halfway, until golden and tender.
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Cook the sausage: While potatoes bake, brown sausage slices in a skillet over medium-high heat. Set aside.
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Combine the dish: In the same bowl, mix roasted potatoes, sausage, sour cream, ranch dressing, and cheddar cheese.
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Bake to finish: Transfer to a greased 9×13-inch baking dish. Top with extra cheese if desired and bake for 10–15 minutes until bubbly and golden.
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Serve: Garnish with green onions or parsley and enjoy.
Notes
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Use pre-cooked smoked sausage for convenience.
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You can prep the dish ahead and bake just before serving.
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Add bell peppers or broccoli for extra veggies.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
