Short Description

Cheesy Taco Potatoes combine the hearty flavors of seasoned ground beef and tender potatoes, all topped with melted cheese. This dish offers a comforting and satisfying meal that’s perfect for weeknight dinners or casual gatherings.

Why You’ll Love This Recipe

Simple Ingredients: Utilizes common pantry staples for an easy-to-prepare meal.
Hearty and Filling: Combines protein-rich beef with starchy potatoes for a satisfying dish.
Flavorful: Taco seasoning adds a zesty kick to the savory beef and potatoes.
Versatile: Can be customized with various toppings to suit individual tastes.
Family-Friendly: A dish that appeals to both adults and children alike.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 pound lean ground beef
4 to 6 medium Russet potatoes, peeled and diced
1 packet (1 ounce) taco seasoning
½ cup water
1 cup shredded cheddar cheese (optional)
Salt and pepper, to taste
Olive oil, for cooking

Directions

In a large skillet over medium heat, add a drizzle of olive oil.
Add the diced potatoes to the skillet. Season with salt and pepper. Cook, stirring occasionally, until the potatoes are tender and lightly browned, about 10–15 minutes. Remove the potatoes from the skillet and set aside.
In the same skillet, add the ground beef. Cook over medium heat until browned and fully cooked, breaking it apart with a spoon as it cooks. Drain any excess fat.
Return the cooked potatoes to the skillet with the beef.
Sprinkle the taco seasoning over the beef and potatoes. Add ½ cup of water and stir to combine.
Reduce the heat to low and let the mixture simmer for 5–7 minutes, allowing the flavors to meld and the sauce to thicken.
If using, sprinkle the shredded cheddar cheese over the top. Cover the skillet and let it sit for a few minutes until the cheese melts.
Serve hot, garnished with your favorite taco toppings if desired.

Servings and Timing

Yield: Approximately 4 servings
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes

Variations

Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for extra heat.
Vegetarian Option: Replace ground beef with black beans or a meat substitute.
Different Cheeses: Try using Monterey Jack, Pepper Jack, or a Mexican cheese blend.
Additional Veggies: Incorporate bell peppers, onions, or corn for added flavor and nutrition.
Baked Version: Transfer the cooked mixture to a baking dish, top with cheese, and bake at 375°F (190°C) until the cheese is bubbly and golden.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Place cooled portions in freezer-safe containers and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating: Warm in a skillet over medium heat, stirring occasionally, until heated through. Alternatively, microwave individual portions on medium power until hot.

FAQs

Can I use a different type of potato?

Yes, Yukon Gold or red potatoes can be used, though cooking times may vary slightly.Moribyan

Is it necessary to peel the potatoes?

Peeling is optional. Leaving the skin on adds texture and nutrients but ensure they are thoroughly washed.

Cheesy Taco Potatoes

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Author: Olivia
Total Time: 1 hour
Yield: 4-6 servings
Diet: Gluten Free

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Description

Cheesy Taco Potatoes are a bold, satisfying mashup of taco night and comfort food—featuring seasoned ground beef over fluffy baked potatoes, smothered in melty cheese. This family-friendly dish is easy to make and endlessly customizable with your favorite taco toppings!

Ingredients

1 pound lean ground beef
4 to 6 medium Russet potatoes
1 packet (1 oz) taco seasoning
1/2 cup water
Optional toppings: shredded cheese, sour cream, salsa, green onions, jalapeños

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Instructions

Preheat oven to 400°F (200°C). Scrub potatoes and pierce with a fork. Bake for 45–60 minutes or until tender.
Meanwhile, in a large skillet over medium heat, cook ground beef until browned and fully cooked. Drain excess fat.
Stir in taco seasoning and water. Simmer for 5 minutes until thickened.
Once potatoes are done, let cool slightly, then cut a slit down the center of each and fluff the insides with a fork.
Spoon seasoned beef over each potato.
Top with shredded cheese and other desired toppings. Serve warm.

Notes

For faster prep, microwave potatoes for 8–10 minutes instead of baking.
Great way to use leftover taco meat.
Add black beans or corn for extra texture and flavor.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Main Course
Method: Stovetop
Cuisine: Tex-Mex