Description
Cheesy Taco Potatoes are a delicious, crowd-pleasing dish featuring tender cubed potatoes, seasoned taco meat, and gooey melted cheese—perfect for a hearty dinner, game-day snack, or comfort food fix with a Tex-Mex twist.
Ingredients
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1 pound lean ground beef
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4-6 medium Russet potatoes, peeled and cubed
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1 packet (1 ounce) taco seasoning
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1/2 cup water
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1 1/2 cups shredded cheddar cheese (or your favorite melting cheese)
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2 tablespoons olive oil (for roasting)
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Salt and pepper, to taste
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Optional toppings: sour cream, chopped green onions, jalapeños, diced tomatoes, avocado, cilantro
Instructions
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Preheat oven to 400°F (200°C). Toss cubed potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes, flipping halfway, until golden and fork-tender.
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Cook the ground beef in a skillet over medium heat until browned and cooked through. Drain excess fat.
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Stir in taco seasoning and ½ cup water. Simmer for 3–5 minutes until thickened.
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Combine and bake: In a large baking dish, layer roasted potatoes and taco beef. Top evenly with shredded cheese.
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Return to oven and bake for 10 minutes, or until cheese is melted and bubbly.
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Garnish with your favorite toppings and serve warm.
Notes
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Substitute ground turkey or chicken for a lighter version.
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Add a layer of refried beans or black beans for extra fiber and protein.
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Can be prepped ahead and reheated for an easy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
