Description
Cheesy Taco Potatoes are a bold, satisfying mashup of taco night and comfort food—featuring seasoned ground beef over fluffy baked potatoes, smothered in melty cheese. This family-friendly dish is easy to make and endlessly customizable with your favorite taco toppings!
Ingredients
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1 pound lean ground beef
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4 to 6 medium Russet potatoes
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1 packet (1 oz) taco seasoning
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1/2 cup water
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Optional toppings: shredded cheese, sour cream, salsa, green onions, jalapeños
Instructions
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Preheat oven to 400°F (200°C). Scrub potatoes and pierce with a fork. Bake for 45–60 minutes or until tender.
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Meanwhile, in a large skillet over medium heat, cook ground beef until browned and fully cooked. Drain excess fat.
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Stir in taco seasoning and water. Simmer for 5 minutes until thickened.
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Once potatoes are done, let cool slightly, then cut a slit down the center of each and fluff the insides with a fork.
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Spoon seasoned beef over each potato.
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Top with shredded cheese and other desired toppings. Serve warm.
Notes
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For faster prep, microwave potatoes for 8–10 minutes instead of baking.
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Great way to use leftover taco meat.
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Add black beans or corn for extra texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Tex-Mex
