Short Description
Cherry-Filled Crescent Rolls are a delightful and easy-to-make dessert that combines the flakiness of crescent roll dough with the sweet and tangy flavor of cherry pie filling. Perfect for breakfast, brunch, or a quick dessert, these rolls are sure to impress with minimal effort.
Why You’ll Love This Recipe
- Simplicity: With only two main ingredients, this recipe is quick and straightforward.
- Versatility: Suitable for various occasions, from casual breakfasts to festive gatherings.
- Delicious Flavor: The combination of buttery crescent rolls and sweet cherry filling is irresistible.
- Customizable: Easily adaptable with additional ingredients like cream cheese or icing.
- Kid-Friendly: A fun and easy recipe that children can help prepare.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 (8-count) can refrigerated crescent roll dough
- 1 (21-ounce) can cherry pie fillingPinterest
Directions
- Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Dough: Unroll the crescent roll dough and separate it into 8 triangles along the perforated lines.Recipepes+1Homemade Heather+1
- Add the Filling: Place a spoonful of cherry pie filling (about 1 tablespoon) near the wide end of each triangle.
- Roll the Crescents: Starting at the wide end, roll each triangle toward the point, enclosing the filling. Place the rolls point-side down on the prepared baking sheet.
- Bake: Bake in the preheated oven for 12–15 minutes, or until the rolls are golden brown.
- Cool and Serve: Allow the rolls to cool slightly before serving. Optionally, dust with powdered sugar or drizzle with icing.
Servings and Timing
- Servings: 8 rolls
- Preparation Time: 10 minutes
- Cooking Time: 12–15 minutes
- Total Time: Approximately 25 minutesThe Guardian+4Recipepes+4Homemade Heather+4Al Dente Diva
Variations
- Cream Cheese Addition: Spread a thin layer of sweetened cream cheese on the dough before adding the cherry filling.
- Icing Drizzle: Mix powdered sugar with a small amount of milk to create a glaze, and drizzle over the baked rolls.
- Different Fillings: Substitute cherry pie filling with apple, blueberry, or peach pie filling.
- Nut Topping: Sprinkle chopped nuts, such as almonds or pecans, over the filling before rolling.Goût de chez soi
Storage/Reheating
- Storage: Store cooled rolls in an airtight container at room temperature for up to 2 days.
- Refrigeration: For longer storage, refrigerate for up to 5 days.
- Reheating: Warm in the microwave for 10–15 seconds or in a preheated oven at 350°F (175°C) for 5–7 minutes.
FAQs
Can I use homemade cherry pie filling?
Yes, homemade cherry pie filling can be used. Ensure it is thick enough to prevent excessive leakage during baking.
How do I prevent the filling from leaking out?
Avoid overfilling the dough and ensure the edges are sealed well when rolling.
Can I make these ahead of time?
Yes, assemble the rolls and refrigerate them unbaked for up to 24 hours. Bake just before serving.
Are these rolls freezer-friendly?
Baked rolls can be frozen for up to 1 month. Thaw and reheat before serving.
Can I add other fruits to the filling?
Certainly. Mix in other fruits like blueberries or raspberries with the cherry filling for a mixed berry version.
What can I serve with these rolls?
They pair well with coffee, tea, or a scoop of vanilla ice cream for dessert.
Is there a gluten-free version?
Use gluten-free crescent roll dough and ensure the pie filling is gluten-free.The Country Cook+1That Oven Feelin+1
Can I add spices to enhance the flavor?
Yes, a pinch of cinnamon or nutmeg can be added to the filling for extra warmth.
How do I make a simple icing for drizzling?
Mix ½ cup powdered sugar with 1–2 tablespoons of milk until smooth. Adjust consistency as needed.The Country Cook+1That Oven Feelin+1
Can I use puff pastry instead of crescent rolls?
Yes, puff pastry can be used, but baking times may vary.
Conclusion
Cherry-Filled Crescent Rolls are a quick and delightful treat that combines the ease of prepared dough with the sweet satisfaction of cherry pie filling. Whether you’re hosting a brunch, need a last-minute dessert, or simply crave something sweet, these rolls are sure to please.
Print
Cherry-Filled Crescent Rolls
- Total Time: 20 minutes
- Yield: 8 rolls
- Diet: Vegetarian
Description
These Two-Ingredient Crescent Cherry Rolls are the easiest dessert ever — flaky crescent rolls filled with sweet cherry pie filling and baked to golden perfection. Perfect for quick treats, brunches, or satisfying your sweet tooth in minutes!
Ingredients
Notes
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Don’t overfill — a little goes a long way to avoid messy leaks.
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Try with blueberry or apple filling for variations.
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Serve warm with a scoop of vanilla ice cream for an extra treat.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
