Chicken Avocado Ranch Burritos are a quick and satisfying meal packed with fresh flavor and creamy texture. Featuring seasoned shredded chicken, ripe avocado, tangy ranch dressing, crisp veggies, and melty cheese all wrapped in a soft flour tortilla, these burritos are ideal for busy weeknights, casual lunches, or make-ahead meal prep.
Why You’ll Love This Recipe
This recipe is a perfect blend of convenience and taste. The creamy avocado and ranch dressing balance beautifully with the savory chicken and sharp cheddar, while fresh tomatoes, onion, and cilantro brighten each bite. These burritos are easy to customize, require no complicated cooking techniques, and can be enjoyed warm or chilled. Serve them with salsa and sour cream for a complete and flavorful dish that satisfies every time.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 cups cooked shredded chicken
- 1 avocado, diced
- 1/4 cup ranch dressing
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- Salt and pepper, to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- Sour cream, for serving
- Salsa, for serving
Directions
- Prepare the Filling
In a large bowl, combine the shredded chicken, diced avocado, ranch dressing, diced tomatoes, red onion, cilantro, and lime juice.
Season with salt and pepper to taste. Mix until all ingredients are well combined and evenly coated. - Warm the Tortillas
Heat each tortilla in the microwave for about 15–20 seconds or warm in a dry skillet for a few seconds on each side, just until pliable. - Assemble the Burritos
Lay the warmed tortillas on a flat surface. Divide the chicken avocado ranch mixture evenly among them, spooning it down the center.
Top each with shredded lettuce and cheddar cheese. - Roll the Burritos
Fold the sides of the tortilla in toward the center, then roll tightly from the bottom up to enclose the filling. - Serve
Serve burritos immediately with sour cream and salsa on the side for dipping or drizzling.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 5 minutes (if chicken is not already cooked)
- Total Time: 20 minutes
- Servings: 4 burritos
- Calories per Serving: Approximately 480 kcal
Variations
- Grilled Burritos: Toast the wrapped burritos on a skillet or panini press for a crispy exterior.
- Spicy Version: Add chopped jalapeños or a few dashes of hot sauce to the filling.
- Low-Carb Option: Use low-carb tortillas or lettuce wraps instead of flour tortillas.
- Vegetarian: Replace chicken with black beans or grilled veggies for a meat-free version.
- Cheese Swap: Try pepper jack, Monterey Jack, or a Mexican cheese blend for a flavor variation.
Storage/Reheating
- Storage: Wrap leftovers tightly in foil or plastic wrap and refrigerate for up to 3 days.
- Reheating: Microwave on medium heat for 1–2 minutes or warm in a skillet until heated through.
- Freezing: Not recommended due to the avocado and fresh vegetables, which may become mushy when thawed.
FAQs
Can I use rotisserie chicken?
Yes, it’s a great time-saver and adds extra flavor.
Is ranch dressing necessary?
Ranch adds creaminess and flavor, but you can substitute with sour cream, Greek yogurt, or a creamy chipotle sauce.
Can I make these ahead of time?
Yes, assemble and wrap the burritos, then store in the refrigerator. For best results, wait to add lettuce until just before serving.
What tortillas work best?
Large flour tortillas are ideal as they’re flexible and easy to roll.
Can I use grilled chicken?
Absolutely—grilled chicken adds a smoky flavor and works well in this recipe.
Print
Chicken Avocado Ranch Burritos
- Total Time: 25 minutes
- Yield: 4 burritos
- Diet: Vegetarian
Description
These Chicken Avocado Ranch Burritos are packed with shredded chicken, creamy avocado, ranch dressing, crisp lettuce, and cheese, all wrapped in a soft flour tortilla. A quick, fresh, and satisfying meal for any time of day! Keyword: Chicken Avocado Ranch Burritos
Ingredients
-
2 cups cooked shredded chicken
-
1 avocado, diced
-
1/4 cup ranch dressing
-
1/4 cup diced tomatoes
-
1/4 cup diced red onion
-
1/4 cup chopped fresh cilantro
-
1 lime, juiced
-
Salt and pepper, to taste
-
4 large flour tortillas
-
1 cup shredded lettuce
-
1/2 cup shredded cheddar cheese
-
Sour cream, for serving
-
Salsa, for serving
Instructions
-
Prepare the Filling:
In a bowl, mix the shredded chicken, diced avocado, ranch dressing, tomatoes, red onion, cilantro, and lime juice.
Season with salt and pepper to taste. Stir to combine. -
Warm the Tortillas:
Heat tortillas in the microwave or skillet until soft and warm. -
Assemble the Burritos:
Spoon chicken mixture down the center of each tortilla.
Top with shredded lettuce and cheddar cheese. -
Roll the Burritos:
Fold in the sides, then roll tightly from one end to the other.
-
Serve:
Serve burritos warm with sour cream and salsa on the side.
Notes
-
Use grilled or rotisserie chicken for added flavor.
-
Add black beans or corn for extra texture and nutrition.
-
Great for meal prep—just assemble and wrap in foil to store.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
