Short Description
Chicken Bacon Crunch Casserole is a hearty and comforting dish that combines creamy ranch-seasoned chicken, crispy bacon, golden tater tots, and melted cheddar cheese. This casserole is perfect for weeknight dinners or gatherings, offering a satisfying blend of flavors and textures that everyone will enjoy.

Why You’ll Love This Recipe
Easy Preparation: Simple ingredients and straightforward steps make this casserole accessible for cooks of all levels.

Flavorful: The combination of ranch seasoning, bacon, and cheddar cheese creates a rich and savory taste.

Family-Friendly: A dish that appeals to both adults and children, making it a great choice for family meals.

Make-Ahead Option: Can be assembled in advance and baked when ready to serve.

Versatile: Easily adaptable with different proteins or added vegetables to suit your preferences.

Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

32 oz frozen tater tots

3 cups cooked and shredded chicken

1 (10.5 oz) can cream of chicken soup

1 cup sour cream

½ cup milk

1 packet (1 oz) dry ranch seasoning mix

1½ cups shredded cheddar cheese, divided

6 slices cooked bacon, crumbled

2 tablespoons chopped green onions (optional, for garnish)
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Directions
Preheat Oven: Set your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Prepare Chicken Mixture: In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, milk, dry ranch seasoning mix, and 1 cup of shredded cheddar cheese. Mix until well combined.
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Assemble Casserole: Spread the chicken mixture evenly into the prepared baking dish. Sprinkle half of the crumbled bacon over the top. Arrange the frozen tater tots in a single layer over the chicken mixture.

Bake: Place the casserole in the preheated oven and bake for 30 minutes.

Add Toppings: Remove the casserole from the oven. Sprinkle the remaining ½ cup of shredded cheddar cheese and the remaining crumbled bacon over the tater tots.

Finish Baking: Return the casserole to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and the tater tots are golden brown.

Garnish and Serve: Remove from the oven and let it rest for a few minutes. Garnish with chopped green onions if desired. Serve warm.

Servings and Timing
Servings: 8

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Variations
Protein Alternatives: Substitute the chicken with cooked ground beef or turkey for a different flavor profile.

Vegetable Additions: Incorporate vegetables like broccoli, peas, or bell peppers into the chicken mixture for added nutrition.

Cheese Options: Experiment with different cheeses such as mozzarella, pepper jack, or a Mexican blend to suit your taste.

Spicy Kick: Add diced jalapeños or a dash of hot sauce to the chicken mixture for some heat.

Low-Fat Version: Use reduced-fat sour cream and cheese to lighten the dish.
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Storage/Reheating
Storage: Allow the casserole to cool completely. Cover tightly with aluminum foil or transfer to an airtight container. Refrigerate for up to 3 days.

Freezing: Assemble the casserole but do not bake. Cover tightly and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.

Reheating: To reheat, cover the casserole with foil and bake at 350°F (175°C) for 20-25 minutes, or until heated through. Individual portions can be reheated in the microwave for 1-2 minutes.

FAQs
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken is a convenient and flavorful option for this casserole.

Is it necessary to thaw the tater tots before baking?
No, the tater tots can be added to the casserole while still frozen.

Can I make this casserole ahead of time?
Absolutely. Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.

What can I serve alongside this casserole?
A fresh green salad or steamed vegetables pair well with this hearty dish.

Can I use a different type of soup?
Yes, cream of mushroom or cream of celery soup can be used as alternatives to cream of chicken soup.
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How can I make this dish spicier?
Incorporate diced jalapeños, red pepper flakes, or hot sauce into the chicken mixture for added heat.

Is it possible to make this casserole gluten-free?
Yes, use gluten-free tater tots and ensure that the soup and ranch seasoning mix are gluten-free.

Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be used as a leaner alternative to traditional bacon.

How do I prevent the casserole from becoming too greasy?
Drain the cooked bacon on paper towels to remove excess grease before adding it to the casserole.

Can I add more vegetables to this casserole?
Certainly. Adding vegetables like spinach, mushrooms, or zucchini can enhance the nutritional value and flavor.

Conclusion
Chicken Bacon Crunch Casserole is a delicious and comforting dish that combines creamy ranch-seasoned chicken, crispy bacon, golden tater tots, and melted cheddar cheese. Its easy preparation and satisfying flavors make it a perfect choice for family dinners or gatherings. With various customization options, you can tailor this casserole to suit your taste preferences and dietary needs.

Chicken Bacon Crunch Casserole

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Author: Olivia
Total Time: 50 minutes
Yield: 8 servings

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Description

This Chicken Bacon Crunch Casserole is the ultimate in weeknight comfort—creamy ranch chicken, crispy bacon, cheddar cheese, and crunchy golden tater tots baked into one irresistible dish. It’s hearty, crowd-pleasing, and perfect for busy nights or potlucks.

Instructions

Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
In a large bowl, combine shredded chicken, sour cream, ranch seasoning, cream of chicken soup, milk, and half the cheese.
Spread the chicken mixture in the baking dish. Top with a single layer of frozen tater tots.
Sprinkle bacon and remaining cheese over the tots.
Bake uncovered for 35–40 minutes or until hot, bubbly, and golden brown.
Garnish with green onions or chives if desired, and serve warm.

Notes

Rotisserie chicken works great and saves time.
Try adding steamed broccoli or peas for a veggie boost.
Leftovers reheat well for lunches.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: American