Description
This Chicken Cordon Bleu Casserole is a creamy, cheesy, and family-friendly dinner recipe featuring shredded chicken, diced ham, and melted Swiss cheese. A comforting twist on the classic dish, it’s perfect for weeknight meals or potlucks.
Ingredients
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3 cups cooked chicken, shredded or diced
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8 oz cooked ham, diced
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2 cups shredded Swiss cheese (or a mix of Swiss and mozzarella)
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1 can (10.5 oz) cream of chicken soup
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1 cup sour cream
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1/2 cup milk
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Optional: 1 tsp Dijon mustard or garlic powder for added flavor
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Topping (optional): 1 cup breadcrumbs mixed with 2 tbsp melted butter or crushed crackers
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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In a large mixing bowl, combine cream of chicken soup, sour cream, milk, and Dijon mustard or seasoning (if using). Mix until smooth.
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Fold in the chicken, ham, and half of the shredded cheese.
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Spread the mixture evenly in the prepared baking dish.
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Top with remaining shredded cheese.
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If using, mix breadcrumbs with melted butter and sprinkle over the top.
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Bake for 25–30 minutes, or until the casserole is hot and bubbly and the topping is golden.
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Let cool slightly before serving.
Notes
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Serve over egg noodles, rice, or with steamed veggies.
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Make it low-carb by skipping the breadcrumb topping.
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Leftovers reheat beautifully the next day!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Casserole
- Method: Baked
