Description
This Chicken Cordon Bleu Meatloaf is a hearty twist on the classic French dish, layered with savory Virginia chicken ham and melty Swiss cheese, then topped with golden panko and smothered in a rich, creamy Dijon gravy. It’s the ultimate comfort food and a guaranteed family favorite!
Ingredients
For the Meatloaf:
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2 lbs ground chicken
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1 egg
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1/4 cup plain bread crumbs
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2 teaspoons minced onion
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1 1/2 teaspoons garlic powder
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1/2 teaspoon dried parsley
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1 1/2 teaspoons salt
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1/2 teaspoon ground black pepper
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1/4 cup mayonnaise
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6 slices Virginia chicken ham
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6 slices Swiss cheese
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3/4 cup panko breadcrumbs (for topping)
For the Creamy Dijon Gravy:
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3 tablespoons butter
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3 tablespoons flour
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1/4 cup heavy cream
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1 cup skim or 1% milk
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1 teaspoon Worcestershire sauce
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1 tablespoon Dijon mustard
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1/2 cup grated Parmesan cheese
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1/4 teaspoon freshly grated nutmeg
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Salt and pepper, to taste
Instructions
Preheat Oven:
Preheat oven to 400°F (200°C). Lightly grease or line a loaf pan.
Prepare Meatloaf Base:
In a large bowl, mix ground chicken, egg, mayonnaise, plain breadcrumbs, minced onion, garlic powder, parsley, salt, and pepper until fully combined.
Assemble Meatloaf Layers:
Press half of the chicken mixture into the loaf pan. Layer with chicken ham slices and Swiss cheese. Top with remaining chicken mixture and smooth the surface.
Bake the Meatloaf:
Bake uncovered for 25 minutes. Remove, sprinkle panko breadcrumbs evenly over the top, and bake an additional 15 minutes or until internal temperature reaches 165°F.
Make the Gravy:
While the meatloaf finishes baking, melt butter in a saucepan over medium heat. Whisk in flour to create a roux. Slowly add heavy cream and milk, whisking constantly until smooth. Add Worcestershire, Dijon mustard, Parmesan, and nutmeg. Simmer until thickened. Season with salt and pepper to taste.
Serve:
Let the meatloaf rest for 5–10 minutes. Slice and serve with a generous drizzle of creamy Dijon gravy.
Notes
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You can substitute ham and Swiss with turkey and provolone for a different flavor twist.
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Leftovers make great sandwiches!
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For a crispier topping, broil the panko for the last 2–3 minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
