Description
This Chicken Cordon Bleu Soup with Heavy Cream and Ham is a cozy twist on the classic dish, featuring tender chicken, smoky ham, and melted Swiss cheese in a rich, velvety broth. The perfect comforting soup for chilly evenings. Keyword: Chicken Cordon Bleu Soup with Heavy Cream and Ham
Ingredients
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1 tbsp olive oil
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1 lb chicken breast, diced
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Salt and pepper, to taste
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1 small onion, diced
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2 cloves garlic, minced
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1 1/2 cups diced ham
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4 cups chicken broth
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1 cup heavy cream
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1 1/2 cups shredded Swiss cheese
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1/2 cup shredded Parmesan cheese
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1/4 tsp ground mustard (optional)
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Fresh parsley, chopped (for garnish)
Instructions
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Cook the Chicken:
In a large pot, heat olive oil over medium heat.
Season chicken with salt and pepper, add to pot, and cook until golden and fully done.
Remove and set aside. -
Sauté the Aromatics:
In the same pot, cook diced onion for 4–5 minutes until soft.
Add garlic and cook for 1 more minute until fragrant. -
Add Ham and Broth:
Stir in diced ham.
Pour in chicken broth and bring to a gentle simmer. -
Make it Creamy:
Reduce heat to medium-low.
Add heavy cream, Swiss cheese, and Parmesan cheese gradually, stirring until melted and smooth. -
Combine and Season:
Return cooked chicken to the pot.
Stir in ground mustard (if using).
Simmer for 5–7 minutes to blend the flavors. Adjust seasoning to taste. -
Serve:
Ladle into bowls and garnish with chopped fresh parsley. Serve warm with crusty bread.
Notes
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Use rotisserie chicken for a shortcut.
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Add cooked pasta or rice to make it heartier.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
