Chicken Garlic Parmesan Rice

Short Description

Chicken Garlic Parmesan Rice is a comforting one-skillet dish featuring golden-seared chicken tenders nestled atop creamy, garlicky Parmesan-infused rice. This hearty meal combines tender chicken with rich flavors, making it an ideal choice for both weeknight dinners and special occasions.

Why You’ll Love This Recipe

• One-Pan Convenience: Minimal cleanup with all ingredients cooked in a single skillet.

• Rich Flavor: The combination of garlic, Parmesan, and butter creates a savory and satisfying taste.

• Versatile: Easily adaptable with different proteins or added vegetables.

• Family-Friendly: A dish that appeals to both adults and children alike.

• Make-Ahead Friendly: Can be prepared in advance and reheated without losing flavor.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb chicken tenders

• 2 tablespoons olive oil

• Salt and pepper, to taste

• ½ teaspoon garlic powder

• 4 tablespoons unsalted butter, divided

• 2 tablespoons minced garlic

• ¼ teaspoon red pepper flakes (optional)

• ½ cup dry white wine

• 1½ cups uncooked white rice

• 3 cups low-sodium chicken broth

• ½ cup grated Parmesan cheese

• Fresh parsley, chopped (for garnish)CheekyKitchen+2http://www.southyourmouth.com/+2Reddit+2Posh Journal+4Reddit+4http://www.southyourmouth.com/+4

Directions

1. Season and Sear Chicken: Season chicken tenders with salt, pepper, and garlic powder. In a large skillet, heat olive oil over medium-high heat. Add chicken and sear until golden brown on both sides, about 3-4 minutes per side. Remove chicken from skillet and set aside.

2. Prepare Garlic Butter Sauce: In the same skillet, reduce heat to medium. Add 2 tablespoons of butter, minced garlic, and red pepper flakes (if using). Sauté for 1-2 minutes until fragrant.

3. Deglaze with Wine: Pour in the white wine, scraping up any browned bits from the bottom of the skillet. Simmer for 2-3 minutes until the wine reduces slightly.

4. Cook Rice: Add uncooked rice to the skillet, stirring to coat with the garlic butter sauce. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 18-20 minutes, or until rice is tender and liquid is absorbed.

5. Finish the Dish: Stir in the remaining 2 tablespoons of butter and grated Parmesan cheese until melted and well combined. Return the seared chicken to the skillet, nestling it into the rice. Cover and let it sit for 5 minutes to warm the chicken through.

6. Serve: Garnish with chopped fresh parsley and additional Parmesan cheese if desired. Serve hot.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 30 minutes

• Total Time: 40 minutesYouTube+16I Am Homesteader+16CheekyKitchen+16whatsinthepan.com+17Bad Batch Baking+17Posh Journal+17

Variations

• Protein Alternatives: Substitute chicken tenders with boneless, skinless chicken thighs or shrimp.

• Vegetarian Option: Omit the chicken and add sautéed mushrooms or roasted vegetables.

• Herb Infusion: Incorporate herbs like thyme or rosemary for added flavor.

• Creamier Texture: Stir in a splash of heavy cream or a dollop of cream cheese at the end.

• Spicy Kick: Increase red pepper flakes or add a dash of hot sauce.I Am Homesteader

Storage/Reheating

• Storage: Allow leftovers to cool completely. Store in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in a skillet over medium heat, adding a splash of chicken broth or water to maintain moisture. Alternatively, microwave in 1-minute intervals, stirring in between, until heated through.

FAQs

Can I use brown rice instead of white rice?

Yes, but brown rice requires a longer cooking time and additional liquid. Adjust the simmering time to 40-45 minutes and add extra broth as needed.

What can I substitute for white wine?

You can use chicken broth with a splash of lemon juice as a non-alcoholic alternative to white wine.

Can I make this dish ahead of time?

Yes, prepare the dish as directed, allow it to cool, and store it in the refrigerator. Reheat before serving.

Is it possible to freeze this dish?

Yes, freeze the cooled dish in an airtight container for up to 2 months. Thaw in the refrigerator overnight before reheating.

Chicken Garlic Parmesan Rice

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Olivia
• Total Time: 35 minutes
• Yield: 4-servings

Print Recipe

Pin Recipe

Description

This Chicken Garlic Parmesan Rice is a one-skillet wonder featuring juicy, golden-seared chicken tenders served over creamy garlic parmesan rice. Easy, satisfying, and full of cozy flavor—perfect for busy weeknights or comfort-food cravings.

---

Ingredients

• 1 lb chicken tenders

• 2 tbsp olive oil

• Salt and black pepper, to taste

• 1 tsp Italian seasoning

• 4 cloves garlic, minced

• 1 cup long-grain white rice

• 2 1/2 cups chicken broth

• 1/2 cup grated Parmesan cheese

• 1/4 cup heavy cream (optional, for extra creaminess)

• 2 tbsp chopped fresh parsley (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

• Season chicken tenders with salt, pepper, and Italian seasoning.

• In a large skillet, heat olive oil over medium-high heat. Add chicken and sear 3–4 minutes per side until golden and cooked through. Remove and set aside.

• In the same skillet, lower heat to medium and add garlic. Sauté for 30 seconds.

• Add rice and stir to toast for 1–2 minutes.

• Pour in chicken broth, bring to a boil, then reduce to a simmer. Cover and cook for 15–18 minutes, until rice is tender and liquid is absorbed.

• Stir in Parmesan and cream (if using) until creamy. Add chicken back on top and warm through.

• Garnish with parsley and serve hot.

Notes

• Use pre-cooked chicken or rotisserie to save time.

• Add spinach or mushrooms for extra nutrition.

• Great as meal prep—stays creamy when reheated with a splash of broth.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Skillet, One-Pan
• Cuisine: American