Description
These Chicken Meatballs with Creamy Ranch Sauce are juicy, tender, and smothered in a rich ranch-infused cream sauce. A comforting and easy dinner served over rice, pasta, or mashed potatoes! #chickenmeatballs #ranchsauce #comfortfood
Ingredients
For the Meatballs:
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1 lb ground chicken
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1/2 cup breadcrumbs
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1 egg
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1/4 cup grated Parmesan cheese
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1 garlic clove, minced
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1 tbsp fresh parsley, chopped (plus extra for garnish)
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Salt and pepper, to taste
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2 tbsp olive oil (for frying)
For the Creamy Ranch Sauce:
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2 tbsp butter
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1 tbsp all-purpose flour
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1 1/2 cups chicken broth
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1/2 cup heavy cream
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1 packet (1 oz) dry ranch seasoning mix
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Salt and pepper, to taste
Instructions
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Make the Meatballs: Combine ground chicken, breadcrumbs, egg, Parmesan, garlic, parsley, salt, and pepper in a bowl. Mix and shape into 1-inch meatballs.
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Cook the Meatballs: Heat olive oil in a skillet over medium heat. Cook meatballs for 6–8 minutes, turning until browned and cooked through. Remove from skillet.
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Make the Sauce: In the same skillet, melt butter. Stir in flour and cook for 1 minute. Gradually whisk in chicken broth and simmer until thickened, 3–4 minutes.
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Finish the Sauce: Stir in heavy cream and ranch seasoning. Cook until smooth and creamy. Season to taste.
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Combine: Return meatballs to the sauce and simmer for 2–3 minutes. Garnish with parsley and serve.
Notes
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Make a double batch and freeze half for a quick meal later.
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Add chopped spinach or sautéed mushrooms to the sauce for extra veggies.
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Serve with garlic mashed potatoes or buttered egg noodles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
