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Chocolate Chip Cookie Dough Brownie Bombs


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  • Author: Olivia
  • Total Time: 1 hour 10 minutes
  • Yield: About 16 brownie bombs
  • Diet: Vegetarian

Description

These Chocolate Chip Cookie Dough Brownie Bombs are the ultimate dessert mashup—soft edible cookie dough wrapped in fudgy brownies, dipped in rich chocolate, and topped with your favorite garnishes. Irresistibly indulgent and perfect for parties or gifting!


Ingredients

For the Brownies:

  • 1 box brownie mix (plus ingredients per package: oil, eggs, and water)
    OR homemade brownie batter of your choice

For the Edible Cookie Dough:

  • 1/2 cup unsalted butter, softened

  • 1/2 cup brown sugar

  • 1/4 cup granulated sugar

  • 2 tbsp milk

  • 1 tsp vanilla extract

  • 1 1/4 cups all-purpose flour (heat-treated for safety)

  • 1 cup mini chocolate chips

For the Chocolate Coating:

  • 2 cups chocolate candy melts or semi-sweet chocolate chips

  • Optional: Sprinkles, sea salt, crushed nuts, or cookie crumbs for garnish


Instructions

  • Bake the brownies: Prepare brownie mix according to package directions and pour into a greased 8×8-inch pan. Bake at 350°F (175°C) for 20–25 minutes. Cool completely, then cut into squares.

  • Make cookie dough: Cream butter with brown and granulated sugar until fluffy. Mix in milk and vanilla. Add heat-treated flour and stir until smooth. Fold in chocolate chips. Roll into 1 tbsp-sized balls and refrigerate for 15 minutes.

  • Assemble brownie bombs: Flatten each brownie square in your palm. Place a cookie dough ball in the center, wrap the brownie around it, and roll into a smooth ball.

  • Dip in chocolate: Melt chocolate candy melts in 30-second intervals, stirring until smooth. Dip each brownie bomb to coat. Let excess drip off.

  • Garnish: Place dipped bombs on a parchment-lined tray. Add toppings while chocolate is still wet.

  • Set and store: Chill for 20–30 minutes to set. Store in an airtight container in the fridge for up to 5 days or freeze for later.

Notes

  • Use heat-treated flour to make the cookie dough safe to eat raw.

  • Mix in peanut butter chips or toffee bits for flavor variations.

  • Best served chilled for optimal texture and bite.

  • Prep Time: 45 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American