Description
This Chocolate Chip Cookie Dough Dip is a no-bake dessert dream—creamy, sweet, and packed with mini chocolate chips. Perfect for dipping cookies, pretzels, or fruit, it’s a fun and easy party favorite with all the flavors of raw cookie dough, safely made to eat!
Ingredients
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1/2 cup (1 stick) unsalted butter, softened
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8 oz cream cheese, softened
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1/2 cup light brown sugar, packed
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1/4 cup powdered sugar
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1 tsp vanilla extract
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1/4 tsp salt
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3/4 cup mini chocolate chips, divided
Instructions
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Beat butter & cream cheese: In a large mixing bowl, beat softened cream cheese until smooth. Add butter and beat until fully combined and creamy.
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Add sweetness & flavor: Mix in brown sugar, powdered sugar, vanilla extract, and salt. Beat until light, fluffy, and well blended.
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Fold in chocolate chips: Stir in ½ cup of mini chocolate chips by hand.
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Decorate & serve: Transfer dip to a serving bowl and top with remaining chocolate chips.
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Enjoy: Serve immediately with graham crackers, cookies, pretzels, or fruit slices.
Notes
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Chill slightly for a firmer texture or serve at room temperature for maximum creaminess.
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Add sprinkles or drizzle with caramel for extra flair.
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Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
