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Chocolate Chip Heaven Cupcakes


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  • Author: Olivia
  • Total Time: 30 minutes
  • Yield: 12–15 cupcakes
  • Diet: Vegetarian

Description

These Chocolate Chip Heaven Cupcakes are soft, rich, and loaded with gooey chocolate chips in every bite! Made with a simple boxed mix and a few ingredients, this dreamy dessert is perfect for quick baking days when you need a chocolate fix fast. Keywords: chocolate chip cupcakes, easy chocolate cupcakes, chocolate cake mix cupcakes, mini chocolate chip dessert, quick cupcake recipe.


Ingredients

  • 1 box chocolate cake mix

  • 3 eggs (or as required by cake mix)

  • 1/2 cup oil (or as required by cake mix)

 

  • 1 cup mini chocolate chip


Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.

  2. Prepare the cake mix according to the box instructions, typically combining cake mix, eggs, oil, and water.

  3. Gently fold in the mini chocolate chips.

  4. Divide the batter evenly among the cupcake liners, filling about 2/3 full.

  5. Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean.

  6. Let cupcakes cool before serving or frosting as desired.

Notes

  • Add a sprinkle of extra chocolate chips on top before baking for extra gooey tops.

  • Pairs perfectly with vanilla, chocolate, or cookie dough frosting.

  • Store in an airtight container for up to 3 days.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American