Description
This Chocolate Covered Strawberry Cake is a dreamy combination of rich, moist chocolate cake, fresh strawberries, and melted chocolate. With a soft crumb and bursts of fruit and chocolate chips in every bite, this show-stopping dessert is perfect for Valentine’s Day, anniversaries, or any celebration that calls for a touch of elegance.
Ingredients
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2 cups all-purpose flour
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1 3/4 cups granulated sugar
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3/4 cup unsweetened cocoa powder
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2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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1 teaspoon salt
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2 large eggs
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1 cup milk
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1/2 cup vegetable oil
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2 teaspoons vanilla extract
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1 cup boiling water
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1 cup sliced fresh strawberries
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1 cup chocolate chips
Instructions
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Preheat Oven:
Preheat to 350°F (175°C). Grease and flour two 9-inch round cake pans. -
Mix Dry Ingredients:
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. -
Add Wet Ingredients:
Add eggs, milk, vegetable oil, and vanilla to the dry mixture. Beat until smooth and fully combined. -
Add Boiling Water:
Slowly stir in the boiling water. The batter will be thin—this ensures a moist cake! -
Fold in Add-ins:
Gently fold in sliced strawberries and chocolate chips. -
Bake:
Divide the batter evenly between pans. Bake for 30–35 minutes or until a toothpick inserted comes out clean. Let cool in pans for 10 minutes, then transfer to wire racks to cool completely. -
Frost and Decorate:
Frost with chocolate ganache, whipped cream, or your favorite frosting. Top with fresh strawberries and drizzle with melted chocolate for an elegant finish.
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Serve:
Slice and enjoy every luscious bite of chocolate-strawberry bliss!
Notes
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Add a layer of strawberry jam between cakes for extra fruity flavor.
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For a Valentine’s version, use heart-shaped pans or red sprinkles.
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Store leftovers in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
