Chocolate Peanut Butter Ooey Gooey Butter Cake is an irresistibly rich and decadent dessert that combines the classic flavors of chocolate and peanut butter in a soft, melt-in-your-mouth texture. Perfect for special occasions or when you simply want to indulge, this dessert is sure to satisfy even the most serious sweet tooth.
Why You’ll Love This Recipe
This Chocolate Peanut Butter Ooey Gooey Butter Cake is a true crowd-pleaser. It is incredibly easy to make with the help of a boxed cake mix, but the addition of a creamy peanut butter filling takes it to a whole new level. Each bite offers a luscious, gooey center wrapped in a tender chocolate cake base. It is perfect for potlucks, celebrations, or any time you want a decadent homemade dessert without a lot of fuss.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 box chocolate cake mix
- 1/2 cup unsalted butter, melted
- 2 large eggs
(Note: Typically, the recipe also includes ingredients for the gooey layer such as cream cheese, peanut butter, powdered sugar, and additional eggs.)
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine the chocolate cake mix, melted butter, and 2 eggs. Mix until a thick dough forms.
- Press the dough evenly into the bottom of the prepared baking dish to form the base layer.
- In another bowl, beat softened cream cheese, peanut butter, and powdered sugar until smooth. Add additional eggs (usually 2) and mix until well incorporated.
- Pour the peanut butter mixture over the chocolate base, spreading it evenly.
- Bake for 40–45 minutes, or until the edges are set but the center is still slightly gooey.
- Allow the cake to cool completely before slicing and serving.
Servings and timing
This Chocolate Peanut Butter Ooey Gooey Butter Cake serves approximately 12–16 people. Preparation takes about 15 minutes, and baking time is around 40–45 minutes.
Variations
- Nutty Crunch: Add chopped peanuts or peanut butter chips to the base for extra texture.
- Extra Chocolate: Drizzle melted chocolate over the finished cake for a more decadent touch.
- Salted Peanut Butter Twist: Use a salted peanut butter to create a sweet-salty flavor balance.
- Gluten-Free Option: Use a gluten-free chocolate cake mix to accommodate dietary needs.
- Mini Versions: Bake in muffin tins for individual-sized ooey gooey cakes perfect for parties.
Storage/Reheating
Store any leftover cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. To enjoy warm, microwave individual slices for about 10–15 seconds. This cake can also be frozen for up to 2 months; thaw in the refrigerator overnight before serving.
FAQs
Can I use a different flavor of cake mix?
Yes, but chocolate pairs especially well with the peanut butter layer for a classic flavor combination.
How do I know when the cake is done baking?
The edges should be set, but the center should still have a slight jiggle for the signature gooey texture.
Can I substitute almond butter for peanut butter?
Yes, almond butter can be used if you prefer or need an alternative to peanut butter.
Should the cake be refrigerated?
It is not required if eaten within a couple of days, but refrigeration will extend its shelf life.
Can I make this cake ahead of time?
Yes, it can be made a day in advance and stored covered until ready to serve.
What type of cream cheese is best?
Use full-fat cream cheese for the richest and creamiest filling.
Can I reduce the sugar in the filling?
You can reduce the powdered sugar slightly, but keep in mind it may affect the texture.
How long does it need to cool before slicing?
Allow the cake to cool completely, at least 1–2 hours, to ensure clean slices.
Can I add toppings before serving?
Yes, a dusting of powdered sugar, a drizzle of chocolate syrup, or whipped cream makes a great addition.
Is it normal for the center to look undercooked?
Yes, the center should be slightly gooey; that is the signature characteristic of this dessert.
Conclusion
Chocolate Peanut Butter Ooey Gooey Butter Cake is the ultimate indulgence for dessert lovers. Easy to prepare yet rich in flavor and texture, it combines the best elements of chocolate and peanut butter in one irresistible treat. Whether for a celebration or a special family dessert, this cake promises to impress and satisfy every time.
Print
Chocolate Peanut Butter Ooey Gooey Butter Cake
- Total Time: 1 hour
- Yield: 16 servings
- Diet: Vegetarian
Description
This Chocolate Peanut Butter Ooey Gooey Butter Cake is a decadent, melt-in-your-mouth dessert! Made with rich chocolate cake, creamy peanut butter, and a luscious gooey topping, it’s the ultimate treat for chocolate and peanut butter lovers.
Ingredients
For the Cake Base:
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1 box chocolate cake mix
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1/2 cup unsalted butter, melted
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2 large eggs
For the Peanut Butter Filling:
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8 oz cream cheese, softened
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1 cup creamy peanut butter
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2 large eggs
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1 teaspoon vanilla extract
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4 cups powdered sugar
Instructions
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Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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In a large bowl, mix together the cake mix, melted butter, and 2 eggs until a thick dough forms.
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Press the dough evenly into the bottom of the prepared baking dish.
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In another bowl, beat the cream cheese and peanut butter until smooth and creamy.
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Add the eggs and vanilla extract, mixing well.
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Gradually add the powdered sugar, beating until fully combined and fluffy.
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Spread the peanut butter mixture evenly over the cake base.
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Bake for 40–45 minutes, or until the edges are set but the center is still a little gooey.
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Let cool completely before slicing into squares and serving!
Notes
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Don’t overbake — the gooey center is what makes this cake magical!
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For extra indulgence, drizzle with melted chocolate or a sprinkle of chopped peanuts before serving.
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Store leftovers in an airtight container at room temperature or refrigerate for a firmer texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
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