Description
These Chocolate Pecan Turtle Clusters are sweet, salty, nutty bites of indulgence made with toasted pecans, gooey caramel, and rich semi-sweet chocolate. Topped with a pinch of sea salt, they’re an easy no-bake treat that’s perfect for gifting or snacking. Keyword: Chocolate Turtle Clusters
Ingredients
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1 1/2 cups pecan halves
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1 cup caramel candies (or caramel bits)
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2 tablespoons heavy cream
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1 1/2 cups semi-sweet chocolate chips
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2 tablespoons unsalted butter
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1/4 teaspoon vanilla extract
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Pinch of sea salt
Instructions
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Preheat oven to 350°F (175°C). Spread pecan halves on a baking sheet and toast for 5–7 minutes, until fragrant. Cool completely.
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In a microwave-safe bowl, melt caramel candies with heavy cream in 30-second intervals, stirring each time, until smooth.
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In another microwave-safe bowl, melt chocolate chips and butter in 30-second intervals until fully melted and smooth. Stir in vanilla extract.
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Line a baking sheet with parchment paper. Arrange toasted pecans into small clusters of 4–5 pieces each.
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Spoon a small amount of melted caramel over each cluster, followed by a spoonful of melted chocolate.
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Sprinkle a pinch of sea salt on top of each cluster.
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Refrigerate for at least 30 minutes or until set.
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Once firm, remove from parchment and store in an airtight container.
Notes
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You can use dark chocolate chips for a richer flavor or white chocolate for a twist.
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Add a drizzle of extra caramel or crushed pretzels on top for a crunchier bite.
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Store in a cool place to prevent melting—ideal for holiday gifting or party platters.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Candy, Dessert
- Method: No-Bake, Microwave
