Cinnamon Roll Bliss Bars

​Cinnamon Roll Bliss Bars are a delightful fusion of the classic cinnamon roll’s warm, spiced flavors and the convenient form of a dessert bar. These bars feature a soft, buttery base layered with a rich cinnamon filling, all topped with a luscious cream cheese frosting. They offer the comforting taste of traditional cinnamon rolls without the time-consuming preparation.​iwuvcooking.comInesKohl Kitchen

Why You’ll Love This Recipe

This recipe combines the beloved flavors of cinnamon rolls into an easy-to-make bar form, perfect for sharing at gatherings or enjoying as a personal treat. The bars are quicker to prepare than traditional cinnamon rolls, making them ideal for satisfying spontaneous cravings. The harmonious blend of a tender base, spiced filling, and creamy frosting ensures each bite is indulgent and satisfying.​

Ingredients

For the Base Layer:

• 2½ cups all-purpose flour​The Vegan 8

• 1 cup granulated sugar​InesKohl Kitchen

• 1 teaspoon salt​Pinterest+4Log in or sign up to view+4Log in or sign up to view+4

• 1 cup unsalted butter, softened​

• 1 large egg​

• 1 teaspoon vanilla extract​

For the Cinnamon Filling:

• ½ cup unsalted butter, very soft but not melted​InesKohl Kitchen

• 1 cup packed brown sugar​

• 2 tablespoons ground cinnamon​InesKohl Kitchen

• 2 tablespoons all-purpose flour​

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened​Umami+3InesKohl Kitchen+3Pinterest+3

• ¼ cup unsalted butter, softened​InesKohl Kitchen

• 2 cups powdered sugar​InesKohl Kitchen

• 1 teaspoon vanilla extract​InesKohl Kitchen

• Pinch of salt​iwuvcooking.com+9InesKohl Kitchen+9Pinterest+9

• 1-2 tablespoons milk or cream, if needed for consistency​InesKohl Kitchen

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

Prepare the Base Layer:

1. Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.​InesKohl Kitchen

2. In a large bowl, whisk together the flour, granulated sugar, and salt.​

3. Add the softened butter, egg, and vanilla extract. Mix until a soft dough forms. The dough will have a consistency similar to cookie dough.​InesKohl Kitchen

4. Press about two-thirds of the dough evenly into the bottom of the prepared pan. Set the remaining dough aside for the topping. Refrigerate the pan while preparing the filling.​InesKohl Kitchen

Make the Cinnamon Filling:

1. In a medium bowl, combine the softened butter, brown sugar, cinnamon, and flour until well mixed, forming a thick paste.​InesKohl Kitchen

2. Remove the pan from the refrigerator and spread the cinnamon filling evenly over the base layer. An offset spatula or the back of a spoon can aid in this process.​InesKohl Kitchen

Add the Top Layer:

1. Crumble the remaining dough over the cinnamon layer, allowing some of the filling to peek through to create a swirled effect.​InesKohl Kitchen

2. Bake for 25-30 minutes, until the top is golden brown and the edges are slightly darker. The center may appear soft but will set upon cooling.​InesKohl Kitchen

3. Allow the bars to cool completely in the pan before applying the frosting.​InesKohl Kitchen+1iwuvcooking.com+1

Make the Cream Cheese Frosting:

1. In a large bowl, beat the softened cream cheese and butter together until smooth and fluffy, approximately 2 minutes.​InesKohl Kitchen

2. Add the powdered sugar, vanilla extract, and a pinch of salt. Beat on low speed until the sugar is incorporated, then increase to medium-high and beat until light and fluffy.​InesKohl Kitchen

3. If the frosting is too thick, add milk or cream, one tablespoon at a time, until the desired consistency is achieved.​InesKohl Kitchen

4. Spread the frosting over the cooled bars.​InesKohl Kitchen

5. Cut into squares and serve.​

Servings and Timing

• Prep Time: 20 minutes​

• Cooking Time: 25-30 minutes​The Vegan 8+2Recipes Smile+2InesKohl Kitchen+2

• Total Time: 45-50 minutes​

• Servings: Approximately 24 bars​Recipes Smile+1Reddit+1

Variations

• Apple Cinnamon: Incorporate 1 cup of finely diced apples into the cinnamon filling for an autumn-inspired twist. Ensure the apple pieces are patted dry to prevent excess moisture.​InesKohl Kitchen

• Orange Cream Cheese Frosting: Add the zest of one orange to the frosting for a citrusy note that complements the cinnamon.​InesKohl Kitchen

• Nutty Addition: Sprinkle ½ cup of finely chopped pecans or walnuts over the cinnamon layer before adding the crumble topping to introduce a crunchy texture.​InesKohl Kitchen

• Pumpkin Spice: Replace half of the ground cinnamon in the filling with pumpkin pie spice for a seasonal variation.​InesKohl Kitchen

Storage/Reheating

• Storage: Store the bars in an airtight container in the refrigerator for up to 5 days.​InesKohl Kitchen

• Reheating: To enjoy warm, microwave individual bars for 10-15 seconds.​Recipes Smile

FAQs

Can I make these bars ahead of time?

Yes, these bars can be prepared in advance and stored in the refrigerator for up to 5 days.​

Can I freeze Cinnamon Roll Bliss Bars?

Yes, after cooling and before frosting, wrap the bars tightly and freeze for up to 3 months. Thaw in the refrigerator before frosting and serving.​

Is it possible to use salted butter instead of unsalted?

Yes, but consider reducing the added salt in the recipe to balance the flavors.

Cinnamon Roll Bliss Bars

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• Author: Olivia
• Total Time: 40 minutes
• Yield: 16 bars 1x
• Diet: Vegetarian

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Description

Indulge in the cozy flavors of cinnamon rolls in an easy-to-make dessert bar! These Cinnamon Roll Bliss Bars combine a buttery cookie base with a rich cinnamon swirl and sweet glaze for the ultimate crowd-pleaser. Perfect for holidays, brunches, or sweet cravings. Keyword: Cinnamon Roll Bars

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Ingredients

Units USM Scale 1x2x3x

For the Base:

1/2 cup (113g) unsalted butter, softened

1/2 cup (100g) granulated sugar

1/4 cup (55g) brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1 1/2 cups (190g) all-purpose flour

For the Cinnamon Swirl:

1/3 cup (70g) brown sugar, packed

1 tablespoon ground cinnamon

2 tablespoons unsalted butter, melted

For the Glaze:

3/4 cup (90g) powdered sugar

1–2 tablespoons milk or cream

1/4 teaspoon vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.

2. Make the base: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.

3. Gradually add the flour and mix until a soft dough forms. Press the dough evenly into the prepared pan.

4. Make the swirl: In a small bowl, mix the brown sugar and cinnamon. Drizzle the melted butter over the dough in the pan, then sprinkle the cinnamon-sugar mixture on top. Use a knife or toothpick to swirl it gently into the dough.

5. Bake for 22–25 minutes, or until the edges are golden and the center is set. Cool completely.

6. Prepare the glaze: Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over cooled bars.

7. Cut into squares and enjoy!

Notes

• Add chopped pecans or walnuts to the swirl for a nutty twist.

• For extra cinnamon roll vibes, add a hint of cream cheese to the glaze.

• Store in an airtight container at room temperature for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking