Description
A fun and flavorful twist on classic French toast! These roll-ups are filled with sweet cream cheese, rolled in cinnamon sugar, and pan-fried until golden. Perfect for breakfast, brunch, or dessert!
Ingredients
For the Roll-Ups:
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8 slices white bread (or brioche)
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4 oz cream cheese, softened
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1/4 cup powdered sugar
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1 tsp vanilla extract
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2 tbsp butter, melted
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1/3 cup granulated sugar
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1 1/2 tsp ground cinnamon
For the Egg Mixture:
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2 large eggs
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1/4 cup milk
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1/2 tsp cinnamon
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1 tsp vanilla extract
For Cooking & Serving:
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2 tbsp butter, for cooking
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Maple syrup or cream cheese glaze, for drizzling
Instructions
1. Prepare the Bread
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Trim crusts from bread slices.
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Flatten each slice using a rolling pin.
2. Make the Filling
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In a bowl, mix cream cheese, powdered sugar, and vanilla.
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Spread a thin layer on each bread slice.
3. Roll & Coat
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Roll each slice tightly, seam-side down.
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Mix cinnamon and sugar in a shallow dish.
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In a separate bowl, whisk eggs, milk, cinnamon, and vanilla.
4. Cook the Roll-Ups
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Heat butter in a skillet over medium heat.
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Dip roll-ups in egg mixture, letting excess drip off.
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Cook for 2–3 minutes per side until golden brown.
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Immediately roll in cinnamon-sugar mixture while still warm.
5. Serve & Enjoy
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Drizzle with maple syrup or cream cheese glaze.
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Serve warm for the ultimate sweet treat!
Notes
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Try brioche for an extra soft and buttery bite.
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Add Nutella or fruit jam for a flavorful filling twist.
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Best served warm, but can be reheated in a toaster oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch, Dessert
- Method: Pan-Fry