Description
Cinnamon Roll Honeybun Cheesecake is a decadent mash-up of your favorite breakfast treat and classic cheesecake. Featuring a cinnamon roll crust, spiced cream cheese filling, and drizzles of honey and icing, this dreamy dessert delivers sweet, sticky indulgence in every slice. Keyword: Cinnamon Roll Cheesecake.
Ingredients
Base:
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1 package cinnamon roll dough (with icing)
Cheesecake Filling:
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16 oz cream cheese, softened
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1/2 cup sour cream
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1 cup granulated sugar
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3 large eggs
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1 teaspoon vanilla extract
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1/4 cup all-purpose flour
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
Topping:
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Reserved icing from cinnamon roll package
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1/4 cup honey
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1/4 cup melted butter
Instructions
Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
Unroll the cinnamon roll dough and press it into the bottom of the pan, pinching seams to form a single layer. Reserve the icing.
In a large bowl, beat cream cheese until smooth. Add sour cream and sugar; mix until creamy.
Add eggs one at a time, beating well after each. Stir in vanilla extract.
In a separate bowl, whisk together flour, cinnamon, and nutmeg. Add to cream cheese mixture and stir until fully combined.
Pour cheesecake batter over the cinnamon roll crust. Smooth the top with a spatula.
Bake for 50–60 minutes, until the center is set and lightly golden.
Let cool to room temperature, then refrigerate for at least 4 hours or overnight.
Before serving, drizzle with reserved icing, honey, and melted butter.
Notes
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For extra flair, top with chopped pecans or a dusting of cinnamon sugar.
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This cheesecake pairs perfectly with a cup of coffee or chai latte.
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Store leftovers in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
