Cinnamon-Sugar Air Fryer Banana Chips are a sweet, crispy snack made from ripe bananas, lightly coated in oil and a spiced sugar blend. They’re a healthier alternative to store-bought chips and satisfy sweet cravings with simple, wholesome ingredients. Perfect for snacking, lunchboxes, or a naturally sweet dessert, these banana chips are quick to make and full of flavor.

Why You’ll Love This Recipe

These banana chips are made in the air fryer, which means they’re quicker and healthier than deep-fried versions. The combination of sugar and cinnamon adds a delicious coating that caramelizes slightly as the chips crisp. With just a handful of ingredients and minimal prep time, this recipe is ideal for guilt-free snacking or adding a crunchy topping to oatmeal, yogurt, or smoothie bowls.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• ripe bananas, thinly sliced
• olive oil or melted coconut oil
• sugar
• cinnamon
• salt (just a pinch)

Directions

1. Preheat Air Fryer:
   Preheat your air fryer to 330°F (165°C) if your model requires preheating.

2. Prepare the Bananas:
   Slice bananas into thin, even rounds—about 1/8 inch thick. Try to keep them uniform for even cooking.

3. Coat the Slices:
   In a small bowl, mix sugar, cinnamon, and a pinch of salt.
   In a separate bowl, gently toss the banana slices with oil until lightly coated. Sprinkle the cinnamon-sugar mixture over the slices and toss again to coat evenly.

4. Arrange in Air Fryer:
   Place the banana slices in a single layer in the air fryer basket. Avoid overlapping for best results—you may need to cook in batches.

5. Air Fry:
   Air fry at 330°F (165°C) for 10–15 minutes, flipping halfway through. Keep a close eye on them during the last few minutes to prevent burning. Cook time may vary based on banana thickness and air fryer model.

6. Cool & Crisp:
   Remove the chips and let them cool on a wire rack. They will continue to crisp up as they cool.

7. Serve or Store:
   Enjoy immediately or store in an airtight container for up to 3 days.

Servings and timing

Servings: 2
Prep Time: 5 minutes
Cook Time: 10–15 minutes
Total Time: 15–20 minutes

Variations

• Spicy-Sweet: Add a pinch of cayenne pepper for a spicy kick.
• Vanilla Twist: Add a dash of vanilla extract to the oil before tossing with the bananas.
• No Sugar: Omit the sugar for a naturally sweet version using just cinnamon.
• Chocolate Drizzle: Once cooled, drizzle with melted dark chocolate for an indulgent touch.
• Savory Option: Skip the cinnamon-sugar and season with paprika or garlic powder for a savory chip.

Storage/Reheating

Store cooled banana chips in an airtight container at room temperature for up to 3 days. If they soften, crisp them up by air frying for 2–3 minutes at 300°F (150°C). These chips are best enjoyed fresh but can be revived with a quick reheat if needed.

FAQs

Can I use underripe bananas?

It’s best to use ripe bananas that are firm but not mushy. Overripe bananas will be too soft, and underripe ones may lack sweetness.

Why aren’t my banana chips crispy?

If they’re too thick or overlapping in the basket, they may not crisp properly. Also, they need to cool fully on a rack to finish crisping.

Can I bake these instead?

Yes. Bake at 250°F (120°C) for about 1.5 to 2 hours, flipping halfway through.

Do I need to spray the air fryer basket?

If your air fryer tends to stick, a light spray of nonstick cooking spray helps prevent sticking.

Can I use brown sugar?

Absolutely. Brown sugar adds a deeper, caramel-like flavor to the chips.

How thin should I slice the bananas?

Aim for about 1/8 inch thick. Thinner slices crisp up better but burn faster, so monitor closely.

Can I make these without oil?

Yes, but a small amount of oil helps the sugar mixture stick and enhances crispiness.

Are these chips gluten-free?

Yes, this recipe is naturally gluten-free.

Can I use plantains instead?

Yes, just be aware that plantains are starchier and may require a slightly longer cook time.

Are these chips kid-friendly?

Very much so—they’re naturally sweet and a fun, healthy treat for kids.

Conclusion

Cinnamon-Sugar Air Fryer Banana Chips are a quick, crunchy, and satisfying snack you can feel good about. Made with just a few ingredients and ready in minutes, they’re perfect for curbing sweet cravings or adding a wholesome crunch to your day. Once you try this easy air fryer recipe, you’ll want to keep a batch on hand at all times.

Cinnamon-Sugar Air Fryer Banana Chips

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• Author: Olivia
• Total Time: 17 minutes
• Yield: Serves 2
• Diet: Gluten Free

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Description

These Cinnamon-Sugar Air Fryer Banana Chips are a sweet, crispy snack made with just a few wholesome ingredients. Lightly coated in oil, cinnamon, and sugar, these air-fried banana slices are a healthier alternative to store-bought chips—perfect for snacking or topping yogurt and oatmeal.

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Ingredients

Scale 1x2x3x

• 2 ripe bananas, thinly sliced
• 1 tablespoon olive oil or melted coconut oil
• 1 tablespoon granulated sugar
• 1/2 teaspoon ground cinnamon
• Pinch of salt

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Instructions

• Preheat Air Fryer:
  Preheat your air fryer to 350°F (175°C).
• Prep Bananas:
  In a bowl, gently toss banana slices with oil, sugar, cinnamon, and salt until evenly coated.
• Arrange in Air Fryer:
  Place banana slices in a single layer in the air fryer basket or tray. Do not overlap.
• Air Fry:
  Cook for 10–12 minutes, flipping halfway through, until golden and slightly crisp. Check frequently toward the end to prevent burning.
• Cool:
  Let banana chips cool completely—they’ll continue to crisp up as they cool.
• Serve or Store:
  Enjoy immediately or store in an airtight container for up to 3 days.

Notes

• For extra crunch, use slightly underripe bananas.
• Try swapping sugar for maple sugar or coconut sugar for variation.

• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Category: Snack
• Method: Air Fryer