Description
These Cinnamon-Sugar Air Fryer Banana Chips are a sweet, crispy snack made with just a few wholesome ingredients. Lightly coated in oil, cinnamon, and sugar, these air-fried banana slices are a healthier alternative to store-bought chips—perfect for snacking or topping yogurt and oatmeal.
Ingredients
Scale
- 2 ripe bananas, thinly sliced
- 1 tablespoon olive oil or melted coconut oil
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat Air Fryer:
Preheat your air fryer to 350°F (175°C). - Prep Bananas:
In a bowl, gently toss banana slices with oil, sugar, cinnamon, and salt until evenly coated. - Arrange in Air Fryer:
Place banana slices in a single layer in the air fryer basket or tray. Do not overlap. - Air Fry:
Cook for 10–12 minutes, flipping halfway through, until golden and slightly crisp. Check frequently toward the end to prevent burning. - Cool:
Let banana chips cool completely—they’ll continue to crisp up as they cool. - Serve or Store:
Enjoy immediately or store in an airtight container for up to 3 days.
Notes
- For extra crunch, use slightly underripe bananas.
- Try swapping sugar for maple sugar or coconut sugar for variation.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Fryer
