Description
These Cinnamon Sugar French Toast Muffins combine the cozy flavor of classic French toast with the convenience of a muffin. Rolled in melted butter and cinnamon sugar, these breakfast treats are soft, sweet, and totally irresistible.
Ingredients
For the Muffins:
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2 cups all-purpose flour
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1 cup granulated sugar
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1 tbsp baking powder
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1/2 tsp salt
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1 tsp ground cinnamon
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1/2 cup milk
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1/4 cup butter, melted
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1/4 cup vegetable oil
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2 large eggs
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1 tsp vanilla extract
For the Cinnamon Sugar Topping:
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1/4 cup granulated sugar
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1 tsp ground cinnamon
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1/4 cup butter, melted
Instructions
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Preheat Oven:
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Preheat to 350°F (175°C). Line or grease a 12-cup muffin tin.
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Prepare the Muffin Batter:
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In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon.
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In a separate bowl, whisk milk, melted butter, oil, eggs, and vanilla until smooth.
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Combine Wet and Dry Ingredients:
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Gradually stir the wet ingredients into the dry ingredients just until combined. Batter should remain a little lumpy.
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Fill Muffin Tin:
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Spoon batter evenly into muffin cups, filling each about 2/3 full.
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Bake:
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Bake for 20–25 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 5 minutes.
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Cinnamon Sugar Topping:
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Mix cinnamon and sugar in a bowl.
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While muffins are still warm, brush tops with melted butter, then roll in the cinnamon sugar mixture until coated.
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Serve:
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Enjoy warm or at room temperature. Store leftovers in an airtight container for up to 3 days.
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Notes
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For extra indulgence, dip the entire muffin top in butter and sugar mix.
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Try using nutmeg or allspice for a twist on flavor.
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Great for brunch spreads, holiday breakfasts, or sweet snacks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
