Description
This Cinnamon-Sugar Pizza made with crescent rolls is a sweet, flaky dessert topped with a buttery cinnamon-sugar crumble and drizzled with a silky vanilla glaze. An easy, irresistible treat perfect for brunch, dessert, or anytime cravings!
Ingredients
For the Crumble Topping:
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1/4 cup cold unsalted butter
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1/4 cup granulated sugar
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1/4 cup brown sugar
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1/2 cup all-purpose flour
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1 tsp ground cinnamon
For the Base:
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1 can (8 oz) refrigerated crescent roll dough
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1 tbsp melted butter
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1 tbsp granulated sugar
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1/2 tsp ground cinnamon
For the Vanilla Glaze:
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1/2 cup powdered sugar
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1-2 tbsp milk
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1/4 tsp vanilla extract
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Unroll crescent dough and press into a rectangle, pinching seams to seal. Place on baking sheet.
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Brush the surface with melted butter. Sprinkle evenly with the cinnamon-sugar mixture.
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In a bowl, mix crumble topping ingredients using a fork or your fingers until a coarse, crumbly texture forms.
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Sprinkle crumble topping evenly over the dough.
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Bake for 12–15 minutes or until edges are golden brown and topping is bubbly.
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While baking, whisk glaze ingredients until smooth.
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Let the pizza cool slightly, then drizzle with vanilla glaze.
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Slice into squares or wedges and serve warm or at room temperature.
Notes
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Add chopped pecans or walnuts to the crumble for a nutty crunch.
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For extra decadence, serve with a scoop of vanilla ice cream.
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Can be made in a round pizza pan or standard baking sheet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
