Description
This condensed milk cake is soft, moist, and wonderfully sweet with a rich, buttery flavor. Made with pantry staples and no extra sugar needed, it’s a simple yet decadent dessert perfect for any occasion—from teatime treats to elegant dinner finales.
Ingredients
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1 can (14 oz) sweetened condensed milk
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4 large eggs
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1/2 cup unsalted butter, melted
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1 cup all-purpose flour
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1 1/2 teaspoons baking powder
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1 teaspoon vanilla extract
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A pinch of salt
Instructions
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Preheat oven to 350°F (175°C).
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Grease and flour an 8-inch round or square baking pan.
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Mix Wet Ingredients:
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In a large bowl, whisk together sweetened condensed milk, eggs, melted butter, and vanilla extract until smooth.
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Add Dry Ingredients:
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Sift in flour, baking powder, and salt. Stir until just combined—do not overmix.
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Bake:
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Pour batter into prepared pan and smooth the top.
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Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
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Cool & Serve:
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Let cake cool in the pan for 10 minutes, then transfer to a wire rack.
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Serve plain or dusted with powdered sugar.
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Notes
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For a citrus twist, add lemon or orange zest.
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Delicious served with berries or whipped cream.
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Can be made in a loaf pan for a pound cake vibe.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
