Description
These cookie dough overnight oats bring dessert to breakfast—creamy oats flavored with vanilla, nut butter, and mini chocolate chips for a delicious, wholesome start to your day. Perfect for a healthy, make-ahead breakfast!
Ingredients
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1/2 cup rolled oats
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1/2 cup milk (dairy or non-dairy)
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1/4 cup Greek yogurt (optional, for added creaminess)
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1 tablespoon chia seeds
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1 tablespoon maple syrup or honey
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1 teaspoon vanilla extract
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1 tablespoon almond butter or peanut butter
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1 tablespoon mini chocolate chips
Instructions
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Combine Ingredients: In a bowl, mix oats, chia seeds, and mini chocolate chips. Add milk, yogurt, maple syrup, vanilla, and almond or peanut butter.
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Stir: Mix until fully combined, ensuring the oats and chia seeds are well soaked.
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Chill: Transfer to a jar or airtight container. Refrigerate overnight or at least 4 hours.
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Serve: Stir well in the morning. Add a splash of milk if too thick. Enjoy cold straight from the jar or in a bowl.
Notes
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Use cashew butter for an even more cookie dough-like flavor.
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Add a scoop of protein powder for a post-workout option.
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Keeps in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
