Cookie Dough Snickers & Reese’s Ice Cream

Short Description

Cookie Dough Snickers & Reese’s Ice Cream is a decadent, no-churn dessert that combines the creamy richness of homemade ice cream with chunks of edible cookie dough, Snickers bars, and Reese’s peanut butter cups. This indulgent treat offers a delightful mix of textures and flavors, making it a perfect choice for satisfying your sweet cravings.​recipesen.com

Why You’ll Love This Recipe

• No-Churn Convenience: Requires no ice cream maker, making it accessible for home cooks.
• Rich Flavor Profile: Combines the sweetness of cookie dough with the nutty and chocolatey notes of Snickers and Reese’s.
• Customizable: Easily adaptable with your favorite candies or mix-ins.
• Make-Ahead Friendly: Can be prepared in advance and stored in the freezer.
• Crowd-Pleaser: A hit at parties, gatherings, or as a special treat for yourself.​recipesen.comi am baker

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Cookie Dough:

• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1¼ cups all-purpose flour (heat-treated)
• ¼ teaspoon salt
• ½ cup mini chocolate chips​Pinterest+2PST-Algerie+2Pinterest+2

For the Ice Cream Base:

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract​PST-Algerie

Mix-Ins:

• 1 cup chopped Snickers bars
• 1 cup chopped Reese’s peanut butter cups​Pinterest+1Pinterest+1goodforrecipes.com+5Delectable Recipe+5PST-Algerie+5

Directions

1. Prepare the Cookie Dough:
   • In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
   • Add the milk and vanilla extract, mixing until combined.
   • Gradually incorporate the heat-treated flour and salt, mixing until a dough forms.
   • Fold in the mini chocolate chips.
   • Roll the dough into small balls and refrigerate until firm.​Pinterest+2PST-Algerie+2Pinterest+2
2. Prepare the Ice Cream Base:
   • In a large bowl, whip the heavy cream until stiff peaks form.
   • In a separate bowl, combine the sweetened condensed milk and vanilla extract.
   • Gently fold the whipped cream into the condensed milk mixture until well combined.​recipesen.com+1PST-Algerie+1
3. Assemble the Ice Cream:
   • Fold the prepared cookie dough balls, chopped Snickers, and chopped Reese’s into the ice cream base.
   • Transfer the mixture into a loaf pan or freezer-safe container, smoothing the top.
   • Cover with plastic wrap and freeze for at least 4–6 hours, or until firm.​recipesen.com+1PST-Algerie+1

Servings and Timing

• Servings: Approximately 8 servings
• Preparation Time: 30 minutes
• Freezing Time: 4–6 hours
• Total Time: Approximately 5–6 hours​

Variations

• Alternative Mix-Ins: Substitute Snickers and Reese’s with your favorite candies, such as Twix, Milky Way, or M&M’s.
• Flavor Enhancements: Add swirls of caramel or chocolate sauce for extra indulgence.
• Nut-Free Version: Omit nuts or use nut-free candy alternatives for those with allergies.
• Different Cookie Dough: Experiment with peanut butter or oatmeal cookie dough for a unique twist.​

Storage/Reheating

• Storage: Store the ice cream in an airtight container in the freezer for up to 2 weeks.
• Serving: Allow the ice cream to sit at room temperature for 5–10 minutes before scooping for easier serving.
• Reheating: Not applicable, as this dessert is best enjoyed frozen.​

FAQs

Can I use store-bought cookie dough?

Yes, you can use store-bought edible cookie dough. Ensure it is safe for raw consumption.​

How do I heat-treat flour for the cookie dough?

Spread the flour on a baking sheet and bake at 350°F (175°C) for 5–10 minutes, or until it reaches 165°F (74°C). Allow it to cool before using.​

Can I make this recipe without an electric mixer?

Yes, you can whip the cream by hand using a whisk, though it will require more effort and time.​

Is it necessary to freeze the cookie dough balls before adding them to the ice cream?

Chilling the cookie dough balls helps them maintain their shape when mixed into the ice cream base.​

Cookie Dough Snickers & Reese’s Ice Cream

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• Author: Olivia
• Total Time: 6 hours 20 minutes
• Yield: About 1.5 quarts
• Diet: Vegetarian

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Description

This Cookie Dough Snickers & Reese’s Ice Cream is an indulgent no-churn treat loaded with edible cookie dough chunks, chopped Snickers, and Reese’s. Creamy, rich, and studded with candy bar goodness, it’s the ultimate frozen dessert for peanut butter and chocolate lovers.

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Ingredients

For the Edible Cookie Dough:

• 1/2 cup unsalted butter, softened

• 1/2 cup brown sugar

• 1/4 cup granulated sugar

• 2 tbsp milk

• 1 tsp vanilla extract

• 1 cup all-purpose flour (heat-treated)

• 1/2 cup mini chocolate chips

• Pinch of salt

For the Ice Cream Base:

• 2 cups heavy whipping cream

• 1 can (14 oz) sweetened condensed milk

• 1 tsp vanilla extract

Mix-Ins:

 

• 1 cup chopped Snickers

• 1 cup chopped Reese’s Peanut Butter Cups

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Instructions

• Make Edible Cookie Dough:
  Cream butter and both sugars until light and fluffy. Mix in milk and vanilla. Stir in heat-treated flour, salt, and chocolate chips. Chill slightly, then roll into small chunks and freeze.

• Prepare Ice Cream Base:
  In a large bowl, whip heavy cream until stiff peaks form. In a separate bowl, combine sweetened condensed milk and vanilla. Gently fold whipped cream into the condensed milk mixture.

• Assemble Ice Cream:
  Fold in frozen cookie dough chunks, chopped Snickers, and chopped Reese’s. Transfer to a freezer-safe container and smooth the top.

• Freeze:
  Freeze for at least 6 hours or overnight until firm.

 

• Serve:
  Scoop and enjoy! Optional: drizzle with chocolate or caramel sauce before serving.

Notes

• Heat-treat flour by baking at 350°F for 5 minutes to make it safe for raw consumption.

• For more texture, add swirls of peanut butter or fudge sauce before freezing.

 

• Store in the freezer for up to 2 weeks.

• Prep Time: 20 minutes
• Category: Dessert
• Method: No-Churn Freezing
• Cuisine: American