Description
These Cookies and Cream Oreo Cupcakes are the ultimate treat for Oreo lovers! Moist chocolate cupcakes packed with crushed Oreos, topped with a rich Oreo buttercream frosting, and crowned with a whole cookie for the perfect dessert delight.
Ingredients
For the Cupcakes:
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1 1/2 cups all-purpose flour
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1/2 cup unsweetened cocoa powder
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1 1/2 tsp baking powder
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1/2 tsp salt
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1/2 cup unsalted butter, softened
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1 cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
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1/2 cup sour cream
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1/2 cup whole milk
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12 Oreo cookies, crushed
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12 whole Oreo cookies (for the bottom of liners)
For the Frosting:
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1 cup unsalted butter, softened
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3 1/2 cups powdered sugar
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1/4 cup heavy cream (plus more if needed)
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1 tsp vanilla extract
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Pinch of salt
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12 Oreo cookies, finely crushed
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12 Oreo cookies (for garnish)
Instructions
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Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners. Place one whole Oreo at the bottom of each liner.
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In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
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In a large bowl, cream butter and sugar together until light and fluffy (about 3–4 minutes).
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Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
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Beat in the sour cream.
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Gradually add the dry ingredients, alternating with the milk, starting and ending with the dry mixture. Mix just until combined.
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Fold in crushed Oreos.
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Divide batter evenly among the cupcake liners.
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Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean.
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Cool cupcakes completely before frosting.
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For the frosting: Beat softened butter until creamy.
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Gradually add powdered sugar, beating well.
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Mix in heavy cream, vanilla, and salt. Beat until fluffy.
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Fold in finely crushed Oreos. Add more cream if necessary for a smooth consistency.
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Pipe frosting onto the cooled cupcakes and top each with a whole Oreo.
Notes
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Crush the Oreos for the frosting finely to prevent clogging the piping tip.
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Store cupcakes in an airtight container for up to 3 days.
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For extra indulgence, drizzle cupcakes with melted chocolate before serving!
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
