Description
These Cookies & Cream Cheesecake Stuffed Fried Oreo Bites are a decadent twist on a fairground classic—crispy on the outside, with a gooey cheesecake and crushed Oreo filling on the inside, topped with powdered sugar and cookie crumbs for extra indulgence.
Ingredients
For the Cheesecake Filling:
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225g (8 oz) softened cream cheese
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60g (1/4 cup) granulated sugar
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2.5 ml (1/2 tsp) pure vanilla extract
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60g (1/2 cup) finely crushed Oreo cookies
For the Coating Batter:
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120g (1 cup) all-purpose flour
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30g (1/4 cup) granulated sugar
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2.5 ml (1/2 tsp) baking powder
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1 ml (1/4 tsp) salt
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1 large egg
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240ml (1 cup) milk
For Assembly and Garnish:
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12 regular Oreo cookies (not double-stuffed)
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Vegetable oil, for frying
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Powdered sugar, for dusting
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Extra crushed Oreos, for topping
Instructions
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Make the cheesecake filling: Beat softened cream cheese until smooth. Add sugar and vanilla extract, mixing until combined. Fold in crushed Oreos.
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Assemble the Oreo sandwiches: Twist each Oreo apart, remove the cream filling, and replace it with a small scoop of cheesecake mixture. Sandwich the halves back together. Chill if needed for easier handling.
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Prepare the coating: In one bowl, combine flour, sugar, baking powder, and salt. In another bowl, whisk together the egg and milk.
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Double-coat the Oreos: Dip each stuffed Oreo into the flour mix, then into the egg-milk mixture, and again into the flour mix to form a thick coating.
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Fry: Heat oil to 175°C (350°F). Fry the coated Oreos in small batches for 2–3 minutes, or until golden brown. Drain on paper towels.
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Garnish and serve: While warm, dust with powdered sugar and sprinkle with crushed Oreos. Serve immediately.
Notes
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For extra indulgence, drizzle with chocolate or serve with ice cream.
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Make sure oil is at the correct temperature to avoid sogginess.
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Best eaten fresh but can be reheated in an air fryer for a crispy texture.
- Prep Time: 20 minutes
- Cook Time: 10minutes
- Category: Dessert
- Method: Deep Frying
- Cuisine: American
