Cookies Made From Brownie Mix

Short Description

Cookies Made From Brownie Mix are the ultimate shortcut to rich, chocolatey indulgence. With a chewy center and crisp edges, these fudgy cookies transform a simple box of brownie mix into a batch of delicious treats in under 30 minutes. They’re perfect for last-minute cravings or impromptu gatherings.

Why You’ll Love This Recipe

• Quick and Easy: Just five ingredients and one bowl.

• Minimal Cleanup: No mixer or multiple pans required.

• Fudgy and Chewy Texture: Like a brownie in cookie form.

• Versatile: Add-ins like nuts or caramel chips can be included.

• Perfect for Any Occasion: From lunchboxes to potlucks or midnight snacks.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 box brownie mix (18–19 oz)

• 2 large eggs

• ¼ cup vegetable oil

• 2 tablespoons all-purpose flour

• ½ cup chocolate chips (optional for extra gooeyness)

Directions

1. Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Prepare the Dough: In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and flour. Stir until a thick, cohesive dough forms.

3. Add Chocolate Chips: If using, fold in the chocolate chips to evenly distribute.

4. Form Cookies: Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.

5. Bake: Bake for 8–10 minutes, or until the edges are set but the centers remain soft.

6. Cool: Allow the cookies to cool on the pan for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Yield: Approximately 20–24 cookies

• Prep Time: 10 minutes

• Cook Time: 8–10 minutes

• Total Time: 20 minutes

Variations

• Double Chocolate: Use chocolate chunks or white chocolate chips for contrast.

• Nutty: Add chopped walnuts or pecans for crunch.

• Mint Chocolate: Stir in mint chips or a drop of mint extract.

• Spicy Twist: Add a pinch of cayenne or cinnamon for warmth.

• Frosted: Top with a dollop of chocolate frosting or a dusting of powdered sugar once cooled.

Storage/Reheating

• Storage: Store cooled cookies in an airtight container at room temperature for up to 4 days.

• Freezing: Freeze dough balls or baked cookies in a zip-top bag for up to 2 months.

• Reheating: Warm baked cookies in the microwave for 5–10 seconds to revive their gooey texture.

FAQs

Can I use any brand of brownie mix?

Yes, any standard 18–19 oz box of brownie mix works well. Avoid mixes with extra add-ins or swirl packets for best results.

Do I need to chill the dough?

No chilling is necessary. The dough is thick enough to bake immediately.

What if my dough is too sticky?

You can add an extra tablespoon of flour if the dough is overly sticky, but avoid overmixing.

Can I use butter instead of oil?

Yes, melted butter can be substituted for oil for a richer flavor, though the texture may be slightly different.

How do I know when the cookies are done?

The edges should be set while the centers look slightly underbaked. They’ll firm up as they cool.

Can I make them gluten-free?

Yes, use a gluten-free brownie mix and ensure your add-ins are gluten-free as well.

Can I make them vegan?

Use a vegan brownie mix and substitute the eggs with flax eggs and oil with a plant-based alternative.

Why are my cookies spreading too much?

Check your oven temperature and avoid overmixing. You can also refrigerate the dough for 10–15 minutes before baking.

Can I make this dough ahead?

Yes, the dough can be stored covered in the fridge for up to 24 hours before baking.

How should I store leftover cookies?

Keep them in an airtight container at room temperature. For longer freshness, freeze them individually.

Conclusion

Cookies Made From Brownie Mix are the perfect solution for when you need a dessert fast without compromising on taste or texture. Rich, chewy, and intensely chocolatey, these cookies come together with minimal ingredients and effort. Whether you’re baking for a crowd or a cozy night in, this recipe delivers every time.

Cookies Made From Brownie Mix

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• Author: Olivia
• Total Time: 15 minutes
• Yield: About 20 cookies
• Diet: Vegetarian

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Description

Craving cookies but short on time? These Cookies Made From Brownie Mix are rich, fudgy, and irresistibly chewy! With just a handful of pantry staples, you can whip up this quick chocolate fix in under 15 minutes. Keyword: Cookies Made From Brownie Mix

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Ingredients

• 1 box brownie mix (18-19 oz)

• 2 large eggs

• 1/4 cup vegetable oil

• 2 tbsp all-purpose flour

• 1/2 cup chocolate chips (optional, for extra gooeyness)

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Instructions

• Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

• In a mixing bowl, combine brownie mix, eggs, oil, and flour. Stir until a thick, uniform dough forms.

• Fold in chocolate chips if using.

• Scoop tablespoon-sized portions of dough and place them 2 inches apart on the baking sheet.

• Bake for 8–10 minutes, until the edges are set but the centers are still soft.

• Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

• Don’t overbake—cookies will firm up as they cool.

• Try adding nuts, caramel bits, or white chocolate chips for variations.

• Store in an airtight container for up to 4 days.

• Prep Time: 5 minutes
• Cook Time: 10minutes
• Method: Baking
• Cuisine: American