Short Description
Corn Fritters are a golden, crispy, and savory treat made with sweet corn, cheese, and herbs, lightly fried to perfection. These simple yet flavorful patties are ideal as a side dish, snack, or appetizer, offering a delightful contrast between a soft interior and crunchy exterior.
Why You’ll Love This Recipe
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Simple Ingredients: Made with pantry and fridge staples.
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Quick to Prepare: From prep to plate in under 30 minutes.
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Crispy & Cheesy: A satisfying texture with every bite.
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Versatile Dish: Works as a snack, side, or light meal.
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Great for Any Time of Day: Enjoy for breakfast, lunch, or dinner.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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1 can whole kernel corn, drained
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2 eggs
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Salt and pepper to taste
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½ cup flour
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1 teaspoon baking powder
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½ cup shredded cheese
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1 pat butter
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2 tablespoons oil
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¼ cup chopped parsley
Directions
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Prepare Ingredients:
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Drain the canned corn and discard the liquid.
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In a mixing bowl, beat the eggs with salt and pepper.
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Make the Batter:
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Add the flour and baking powder to the eggs and whisk until smooth.
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Stir in the drained corn, shredded cheese, and chopped parsley until evenly combined.
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Heat the Pan:
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In a frying pan, melt the butter with the oil over medium heat until hot and bubbly.
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Fry the Fritters:
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Drop spoonfuls of the corn mixture into the hot pan.
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Fry until golden on one side, then flip and cook the other side until equally golden and crisp.
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Drain and Serve:
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Remove the fritters and drain them on absorbent paper towels.
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Serve warm as-is or with dipping sauces.
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Servings and Timing
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Yield: Serves 4
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Prep Time: 10 minutes
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Cook Time: 15 minutes
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Total Time: 25 minutes
Variations
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Add Spice: Mix in chopped jalapeños or a pinch of cayenne pepper for a spicy kick.
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Use Fresh Corn: Substitute with 1½ cups of cooked fresh or frozen corn.
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Bacon Lovers: Add crumbled cooked bacon to the batter.
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Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour.
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Zucchini Corn Fritters: Add grated zucchini (squeezed dry) for an extra veggie boost.
Storage/Reheating
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Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Freezing: Freeze cooked fritters in a single layer, then transfer to a freezer bag for up to 1 month.
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Reheating: Reheat in a skillet over low heat or in a 350°F (175°C) oven for 5–10 minutes until warm and crisp. Avoid microwaving to maintain texture.
FAQs
Can I use fresh or frozen corn instead of canned?
Yes, fresh or thawed frozen corn works well. Just ensure it is cooked and well-drained before use.
What type of cheese is best for this recipe?
Cheddar, mozzarella, or a Mexican blend all work well. Use your preferred melting cheese.
Can I bake these instead of frying?
Yes, bake at 375°F (190°C) for 15–20 minutes, flipping halfway, though they will be less crispy.
How do I keep the fritters from falling apart?
Ensure the batter is thick enough to hold its shape. If too loose, add a bit more flour.
Are these good for meal prep?
Yes, they store and reheat well, making them great for preparing ahead of time.
What can I serve with corn fritters?
Great with sour cream, salsa, guacamole, or a simple salad.
Can I make them dairy-free?
Yes, use a dairy-free cheese or omit the cheese altogether. Also substitute butter with a plant-based alternative.
How do I make them extra crispy?
Use a hot pan and don’t overcrowd when frying. Let them cook undisturbed until golden before flipping.
Are these suitable for vegetarians?
Yes, as long as the cheese is vegetarian-friendly.
Can I add other vegetables?
Certainly. Grated carrot, green onion, or finely chopped red bell pepper can be added for more flavor and color.
Conclusion
Corn Fritters are a quick, satisfying, and wonderfully versatile dish that can be customized to your taste. Whether you’re serving them as a snack, side, or light meal, these cheesy, golden bites are sure to impress with their crispy exterior and savory flavor. A perfect go-to recipe when you need something simple, delicious, and comforting.
Print
Corn Fritters
- Total Time: 20 minutes
- Yield: 12–15 fritters
- Diet: Vegetarian
Description
These Corn Fritters are crispy, cheesy, and loaded with sweet corn flavor—perfect as a side dish, snack, or light meal. With pantry staples and just one pan, this easy recipe brings homemade comfort to your table. Keyword: Corn Fritters
Ingredients
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1 can whole kernel corn, drained
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2 eggs
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Salt & pepper to taste
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1/2 cup all-purpose flour
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1 tsp baking powder
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1/2 cup shredded cheese
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1 pat butter
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2 tbsp oil
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1/4 cup chopped parsley
Instructions
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In a large bowl, beat eggs with salt and pepper.
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Add flour and baking powder, whisking until smooth.
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Stir in drained corn, shredded cheese, and parsley until well combined.
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Heat butter and oil in a frying pan over medium heat until bubbly.
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Drop spoonfuls of the corn mixture into the pan.
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Cook until golden on one side, then flip and cook the other side.
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Transfer to paper towels to drain excess oil.
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Serve warm with your favorite dip or a sprinkle of extra parsley.
Notes
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Use fresh or frozen corn (thawed) as an alternative to canned.
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Cheddar, mozzarella, or pepper jack all work great in this recipe.
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Delicious served with sour cream, aioli, or a chili-lime sauce.
- Prep Time: 10 minutes
- Cook Time: 10minutes
- Category: Appetizer / Side Dish
- Method: Pan-Fried
- Cuisine: American
