Description
These Corn Fritters are crispy, cheesy, and loaded with sweet corn flavor—perfect as a side dish, snack, or light meal. With pantry staples and just one pan, this easy recipe brings homemade comfort to your table. Keyword: Corn Fritters
Ingredients
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1 can whole kernel corn, drained
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2 eggs
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Salt & pepper to taste
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1/2 cup all-purpose flour
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1 tsp baking powder
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1/2 cup shredded cheese
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1 pat butter
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2 tbsp oil
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1/4 cup chopped parsley
Instructions
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In a large bowl, beat eggs with salt and pepper.
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Add flour and baking powder, whisking until smooth.
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Stir in drained corn, shredded cheese, and parsley until well combined.
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Heat butter and oil in a frying pan over medium heat until bubbly.
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Drop spoonfuls of the corn mixture into the pan.
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Cook until golden on one side, then flip and cook the other side.
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Transfer to paper towels to drain excess oil.
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Serve warm with your favorite dip or a sprinkle of extra parsley.
Notes
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Use fresh or frozen corn (thawed) as an alternative to canned.
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Cheddar, mozzarella, or pepper jack all work great in this recipe.
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Delicious served with sour cream, aioli, or a chili-lime sauce.
- Prep Time: 10 minutes
- Cook Time: 10minutes
- Category: Appetizer / Side Dish
- Method: Pan-Fried
- Cuisine: American
