Short Description
These Cottage Cheese Chips are a high-protein, crispy, and delicious alternative to store-bought chips. Made with just one main ingredient, they’re light, crunchy, and perfect for snacking. Whether you’re looking for a healthy chip replacement or a creative way to use cottage cheese, this recipe is a must-try!
Why You’ll Love This Recipe
- High in protein – A guilt-free snack that keeps you full longer.
- Super crispy – Thin and crunchy, just like your favorite chips.
- Easy to make – Requires minimal ingredients and effort.
- Healthier than store-bought – No preservatives or artificial ingredients.
- Customizable – Add your favorite seasonings for a unique flavor.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 cup cottage cheese (full-fat or low-fat)
- ½ teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (optional)
- ¼ teaspoon smoked paprika (optional, for extra flavor)
Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Blend the Cottage Cheese: In a blender or food processor, blend the cottage cheese until smooth and lump-free.
- Season the Mixture: Add garlic powder, onion powder, salt, black pepper, or any other seasonings you prefer. Mix well.
- Shape the Chips: Spoon small dollops of the mixture onto the prepared baking sheet, spreading them into thin, even circles (about 2 inches wide).
- Bake Until Crisp: Bake for 25-30 minutes, or until the edges turn golden brown and the chips become crispy.
- Cool & Serve: Let the chips cool completely before removing them from the tray. They will crisp up even more as they cool. Enjoy as is or with your favorite dip!
Servings and Timing
- Prep Time: 5 minutes
- Baking Time: 25-30 minutes
- Total Time: 30-35 minutes
- Servings: About 20 chips
Variations
- Cheesy Crunch: Add ¼ cup grated Parmesan or cheddar to the mix for extra flavor.
- Spicy Kick: Sprinkle red pepper flakes or cayenne pepper for some heat.
- Herb-Infused: Mix in dried oregano, basil, or thyme for an herby taste.
- Ranch Flavor: Add a pinch of ranch seasoning for a tangy twist.
- Dairy-Free Option: Use plant-based cottage cheese or a cashew-based alternative.
Storage/Reheating
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigeration: Not recommended, as the chips may lose their crispiness.
- Reheating: To re-crisp, bake at 300°F (150°C) for 5-7 minutes.
FAQs
Can I make these chips in an air fryer?
Yes! Air fry at 325°F (163°C) for 12-15 minutes, checking for crispiness.
Do I need to drain the cottage cheese?
No, blending it smooth will help achieve the right texture without draining.
What’s the best way to shape these chips?
Use the back of a spoon to spread them into thin, even circles.
Can I make these without blending the cottage cheese?
You can, but the chips will have a more textured, less uniform appearance.
What dips pair well with these chips?
Try hummus, guacamole, Greek yogurt dip, or a spicy salsa.
Can I use flavored cottage cheese?
Yes! Flavored varieties like chive or garlic cottage cheese can add extra taste.
How do I make them crispier?
Ensure they are spread thin and bake until golden brown. Let them cool completely.
Are these chips keto-friendly?
Yes! Cottage cheese is low in carbs and high in protein, making this a great keto snack.
Can I double the recipe?
Absolutely! Just use multiple baking sheets to avoid overcrowding.
Will these chips stay crispy overnight?
Yes, if stored properly in an airtight container at room temperature.
Conclusion
These Cottage Cheese Chips are an easy, protein-packed snack that’s both delicious and guilt-free. With just a few simple ingredients, you can make crispy, homemade chips that rival anything store-bought. Try them today and enjoy a healthier way to snack!
Print
Cottage Cheese Chips
- Total Time: 35 minutes
- Yield: About 20 chips 1x
Description
These Cottage Cheese Chips are crispy, crunchy, and packed with protein—a game-changing alternative to store-bought chips! With just a few simple ingredients, you can whip up a high-protein, low-carb snack that’s perfect for dipping or enjoying on its own
Ingredients
- 1 cup cottage cheese (full-fat works best)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- Optional: 1/2 teaspoon smoked paprika, chili powder, or everything bagel seasoning for extra flavor
Instructions
1️⃣ Preheat & Prep – Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2️⃣ Blend the Cottage Cheese – In a blender or food processor, blend cottage cheese until smooth. Stir in garlic powder, onion powder, salt, and any additional seasonings.
3️⃣ Form the Chips – Spoon small dollops of the blended mixture onto the parchment paper, spreading each into a thin, even circle (about 2 inches in diameter).
4️⃣ Bake Until Crispy – Bake for 25-30 minutes, or until the chips are golden brown and crisp. If they are still soft, let them bake for an additional 5 minutes.
5️⃣ Cool & Enjoy – Let the chips cool completely to crisp up further. Serve as-is or with your favorite dip!
Notes
- Extra crispy? Let the chips cool in the oven with the door slightly open.
- Air fryer method: Cook at 325°F (160°C) for 12-15 minutes, checking frequently.
- Want a cheesy kick? Add grated Parmesan to the batter before baking!
- Storage: Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 30minutes
- Category: Snack
- Method: Baking
- Cuisine: Healthy, High-Protein
