Description
These Country Fried Pork Chops are the epitome of Southern comfort food—crispy, golden pork chops topped with a rich, creamy gravy. This hearty and flavorful meal is perfect for weeknights or special occasions, especially when served with mashed potatoes or biscuits.
Ingredients
For the Pork Chops:
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4 bone-in pork chops
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1 cup all-purpose flour
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon paprika
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1 egg, beaten
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1 cup buttermilk
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Vegetable oil (for frying)
For the Gravy:
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2 tablespoons all-purpose flour
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1 cup chicken broth
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1 cup milk
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Salt and pepper, to taste
Instructions
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Prep the Pork Chops:
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Mix flour, salt, pepper, and paprika in a shallow dish.
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In another bowl, whisk the egg with buttermilk.
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Dip pork chops in egg mixture, then dredge in flour mixture, pressing to coat well. Set aside.
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Fry the Pork Chops:
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Heat ½ inch oil in a skillet over medium heat.
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Fry chops 5–7 minutes per side until golden brown and 145°F inside.
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Drain on paper towels and keep warm.
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Make the Gravy:
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Pour off excess oil, keeping 2 tbsp in the skillet.
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Whisk in flour and cook 1 minute.
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Slowly add broth and milk, whisking to avoid lumps. Simmer 3–5 minutes until thickened.
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Season with salt and pepper.
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Serve:
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Plate pork chops and ladle gravy on top.
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Serve with mashed potatoes, green beans, or biscuits.
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Notes
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Use pork chops ¾–1 inch thick for juicy, tender results.
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Thin the gravy with extra broth or milk if needed.
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Try adding a pinch of cayenne or hot sauce for a kick.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
