Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce

Flaky, cheesy, buttery biscuits meet savory crab filling, all topped with a zesty lemon butter drizzle. These biscuits feel gourmet but are incredibly easy to whip up in under 35 minutes — perfect as a party appetizer or a standout side dish!

✨ Why You’ll Love This Recipe

• Restaurant-Quality at Home: Looks fancy, tastes amazing — but super simple.

• Bold Flavors: Cheddar, garlic, crab, and lemon butter = unforgettable.

• Fast & Easy: Uses boxed biscuit mix to cut prep time.

• Perfect for Any Occasion: Serve at brunches, holidays, or cozy dinners.

Ingredients

For the Biscuits:

• 1 package Cheddar Bay Biscuit Mix (plus ingredients listed on the box)

• 1 tsp garlic powder (for extra flavor)

For the Crab Filling:

• 1 cup lump crab meat (canned, fresh, or imitation)

• 2 tbsp mayonnaise

• 1 tsp Dijon mustard

• 1 tsp Old Bay seasoning (or a mix of paprika, celery salt, and pepper)

• 1 tbsp fresh parsley, chopped (optional)

• Juice of ½ a lemon

For the Lemon Butter Sauce:

• ¼ cup unsalted butter, melted

• Zest of 1 lemon

• 1 tbsp lemon juice

• 1 tsp chopped parsley (optional)

‍ Instructions

1. Preheat Oven
   Preheat to 425°F (220°C) and line a baking sheet with parchment paper.

2. Make the Biscuit Dough
   Prepare the Cheddar Bay biscuit dough according to package instructions. Stir in garlic powder for an extra punch of flavor.

3. Prepare the Crab Filling
   In a bowl, combine crab meat, mayo, Dijon mustard, lemon juice, Old Bay seasoning, and parsley. Mix gently to keep the crab intact.

4. Assemble the Biscuits
   Scoop about 1 tablespoon of biscuit dough onto the sheet. Flatten slightly, place 1–2 teaspoons of crab filling in the center, and top with another tablespoon of dough. Gently press edges to seal.

5. Bake
   Bake for 14–16 minutes or until golden brown.

6. Make the Lemon Butter Sauce
   While biscuits bake, stir together melted butter, lemon zest, lemon juice, and parsley.

7. Brush and Serve
   Once biscuits are out of the oven, brush generously with lemon butter sauce. Serve warm.

️ Servings & Timing

• Serves: 10–12 biscuits

• Prep Time: 15 minutes

• Cook Time: 15–18 minutes

• Total Time: 30–35 minutes

Variations

• Spicy Kick: Add a pinch of cayenne pepper to the crab mix.

• Cheese Boost: Mix extra shredded cheddar into the dough.

• Mini Version: Make bite-sized stuffed biscuits for appetizers.

❓ FAQ

Can I use imitation crab?
Yes, imitation crab works fine for a more budget-friendly option.

What if I don’t have the Cheddar Bay Biscuit mix?
Use any biscuit mix and add shredded cheddar, garlic powder, and a pinch of salt.

Can I prep these ahead of time?
Yes! Assemble them and refrigerate before baking. Bake fresh when ready to serve.

How do I store leftovers?
Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.

✅ Conclusion

These Crab Stuffed Cheddar Bay Biscuits

are buttery, cheesy, and loaded with savory crab goodness — finished off with a zesty lemon butter glaze that ties it all together. Whether you’re hosting a special gathering or just want to treat yourself, this easy recipe delivers gourmet vibes in every bite.

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce

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• Author: Olivia
• Total Time: 33 minutes
• Yield: 8–10 biscuits

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Description

These Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce are a flaky, cheesy, and savory delight—made easy with Cheddar Bay biscuit mix and packed with flavorful crab filling. Topped with a zesty lemon butter sauce, this elegant yet simple dish is perfect as an appetizer, side, or seafood-inspired snack. Ready in under 35 minutes, it’s a restaurant-quality biscuit recipe you can make at home!

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Ingredients

For the Biscuits:

• 1 package Cheddar Bay Biscuit Mix (usually includes seasoning packet)

• 1 tsp garlic powder

• 3/4 cup cold water (or as directed on the package)

• 1/2 cup shredded cheddar cheese

For the Crab Filling:

• 1 cup lump crab meat (drained and picked over for shells)

• 2 tbsp mayonnaise

• 1 tsp Dijon mustard

• 1 tsp lemon juice

• 1/2 tsp Old Bay seasoning

• 1 tbsp chopped fresh parsley (optional)

For the Lemon Butter Sauce:

• 1/4 cup unsalted butter

• 1 tbsp lemon juice

• 1/2 tsp lemon zest

• 1/2 tsp garlic powder

• Pinch of salt and paprika

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Instructions

• Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

• In a bowl, mix biscuit mix, seasoning packet, garlic powder, cheddar cheese, and water until a soft dough forms.

• In a separate bowl, combine crab meat, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, and parsley (if using).

• Scoop a tablespoon of biscuit dough, flatten slightly, and place a spoonful of crab mixture in the center. Top with another bit of dough and seal edges to enclose the filling.

• Place stuffed biscuits on the baking sheet and bake for 15–18 minutes or until golden brown.

• While baking, make the lemon butter sauce: Melt butter in a small saucepan, stir in lemon juice, zest, garlic powder, salt, and paprika.

• Brush baked biscuits with warm lemon butter sauce immediately after removing from the oven.

• Serve warm with extra sauce on the side if desired.

Notes

• Use real lump crab meat for best flavor, but imitation crab works in a pinch.

• Can be made ahead and reheated in the oven.

• Great for parties, brunches, or seafood lovers’ dinners.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Appetizer / Side Dish
• Method: Baking
• Cuisine: American