Short Description

Cranberry Pistachio Balls are a vibrant, wholesome snack packed with the natural sweetness of dried cranberries, the crunch of pistachios, and a hint of warm spice. These no-bake, bite-sized treats are quick to prepare and perfect for gifting, festive gatherings, or simply a nutritious snack on the go.

Why You’ll Love This Recipe

Quick and easy—no baking required
Naturally sweetened with honey and fruit
A perfect balance of chewy, crunchy, and nutty textures
Great for holidays, lunchboxes, or meal prepping
Contains heart-healthy fats and fiber
Customizable with your favorite dried fruits or seeds
A healthy alternative to processed snacks
Freezer-friendly for long-term storage
Made with simple, wholesome ingredients
Kid-friendly and adult-approved

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 cup dried cranberries
1 cup pistachios, shelled
1 cup rolled oats
¼ cup honey
1 tsp vanilla extract
½ tsp ground cinnamon
Pinch of salt

Directions

1. Prepare the ingredients:
In a food processor, pulse the dried cranberries and pistachios until finely chopped but not pureed.

2. Mix the dry ingredients:
Transfer the mixture to a large bowl. Add the rolled oats, cinnamon, and salt. Stir to combine.

3. Add the wet ingredients:
Stir in the honey and vanilla extract. Mix thoroughly until the mixture becomes sticky and well combined.

4. Form the balls:
Using your hands, roll the mixture into small, bite-sized balls (approximately 1 inch in diameter). Place them on a parchment-lined baking sheet.

5. Chill and serve:
Refrigerate the balls for at least 30 minutes to firm up. Serve chilled or at room temperature.

Servings and timing

Servings: 12 balls
Prep Time: 10 minutes
Chilling Time: 30 minutes
Total Time: 40 minutes
Estimated Calories: ~120 kcal per ball

Variations

Add Coconut: Roll in shredded coconut for extra texture and flavor.
Chocolate Drizzle: Drizzle with dark chocolate for a decadent finish.
Citrus Zest: Add orange or lemon zest for a refreshing twist.
Nut-Free Option: Substitute pistachios with sunflower seeds or pumpkin seeds.
Maple Sweetener: Use maple syrup in place of honey for a vegan version.
Protein Boost: Add 1–2 tablespoons of protein powder to the mix.
Spiced: Add a pinch of nutmeg or ginger for a warm, festive flavor.
Chia Seeds: Mix in a tablespoon of chia seeds for added nutrients and texture.

Storage/Reheating

Storage: Store in an airtight container in the refrigerator for up to 1 week.
Freezing: Freeze in a single layer, then transfer to a freezer-safe bag or container. Thaw in the fridge as needed.
Reheating: Not applicable—best served chilled or at room temperature.

FAQs

Can I make these without a food processor?

Yes, just chop the cranberries and pistachios finely by hand.

Are these balls suitable for kids?

Absolutely—they’re sweet, nutritious, and easy to eat.

Can I use quick oats instead of rolled oats?

Yes, but the texture will be softer and less chewy.

How do I make them less sticky when rolling?

Chill the mixture briefly before rolling, or lightly dampen your hands.

Is there a vegan substitute for honey?

Yes, maple syrup or agave nectar are good alternatives.

Can I use other nuts?

Certainly—almonds, cashews, or pecans work well too.

How long do they last in the fridge?

Up to 7 days when stored in an airtight container.

Can I add seeds for more nutrition?

Yes, chia, flax, or hemp seeds are great additions.

What can I serve these with?

They pair well with tea, yogurt, or as part of a snack tray.

Are these gluten-free?

Use certified gluten-free oats to ensure the recipe is gluten-free.

Conclusion

Cranberry Pistachio Balls are an ideal blend of convenience, nutrition, and flavor. Whether you’re preparing snacks for the holidays, a busy week ahead, or just want a quick and healthy treat, these energy bites offer everything in one delicious, no-bake package.

Cranberry Pistachio Balls

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Author: Olivia
Total Time: 45 minutes
Yield: 12 balls
Diet: Vegetarian

Print Recipe

Description

These Cranberry Pistachio Balls are a quick, healthy, and flavorful snack loaded with chewy cranberries, crunchy pistachios, and warm cinnamon. Sweetened naturally with honey and rolled oats, they’re perfect for the holidays or an energizing on-the-go treat.

Ingredients

1 cup dried cranberries
1 cup pistachios, shelled
1 cup rolled oats
1/4 cup honey
1 tsp vanilla extract
1/2 tsp ground cinnamon
Pinch of salt

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Instructions

Prepare the ingredients:
- Pulse cranberries and pistachios in a food processor until finely chopped.
Mix dry ingredients:
- In a large bowl, combine chopped cranberries and pistachios, rolled oats, cinnamon, and salt.
Add wet ingredients:
- Stir in honey and vanilla extract. Mix until the mixture is well combined and sticky.
Form the balls:
- Roll the mixture into 1-inch balls.
Chill and serve:
- Place balls on a parchment-lined sheet and refrigerate for at least 30 minutes before serving.

Notes

Store in an airtight container in the fridge for up to a week.
Add a handful of mini chocolate chips for extra sweetness.
Great for lunchboxes, party trays, or pre/post-workout snacks.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Snack, Healthy Treat
Method: No-Bake
Cuisine: American