Description
This Creamy Beef and Shells recipe is a quick and comforting one-pot dinner packed with tender pasta, seasoned ground beef, melty cheddar, and a creamy, savory sauce. Ready in just 20 minutes, it’s perfect for busy weeknights or cozy family meals, and always a hit with kids and adults alike!
Ingredients
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3 cups medium pasta shells, uncooked
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1 lb ground beef
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1 medium red bell pepper, diced
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1/2 large onion, diced
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1 tsp garlic, minced
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1 tbsp Italian seasoning
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1 tsp salt
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1/2 tsp black pepper
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3 tbsp Land O Lakes® Butter with Olive Oil & Sea Salt (or regular butter)
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1/4 cup all-purpose flour
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2 cups beef broth
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1/2 cup sour cream
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1 cup mild cheddar cheese, shredded
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2 tbsp fresh parsley, chopped
Instructions
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Boil a large pot of salted water and cook pasta shells according to package directions until tender. Drain and set aside.
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In a large skillet over medium heat, brown the ground beef with red bell pepper and onion until fully cooked. Drain excess fat.
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Add garlic, Italian seasoning, salt, and pepper. Cook until fragrant.
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Stir in butter until melted, then whisk in flour. Cook for 1 minute to form a roux.
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Gradually stir in beef broth, stirring constantly, until the sauce thickens slightly.
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Mix in sour cream and shredded cheddar cheese until melted and creamy.
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Fold in cooked pasta shells and stir until well combined.
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Garnish with fresh parsley and serve hot.
Notes
Substitute ground turkey or chicken for a lighter version.
Add mushrooms or spinach for extra veggies.
Use sharp cheddar or a cheese blend for bolder flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
