Description
These Creamy Cajun Garlic Butter Wings are bold, buttery, and packed with flavor! Baked until crispy and tossed in a luscious Cajun-spiced garlic cream sauce, they’re perfect for game day, parties, or any time you’re craving finger-licking good chicken wings with a spicy kick.
Ingredients
For the Wings:
2 pounds chicken wings
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon dried basil
For the Sauce:
4 tablespoons butter
4 cloves garlic, minced
1/2 cup heavy cream
1 tablespoon Cajun seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped
Instructions
Prepare the Wings:
Preheat oven to 425°F (220°C).
In a large bowl, toss wings with olive oil and all the seasonings: salt, pepper, onion powder, garlic powder, smoked paprika, chili powder, oregano, and basil.
Arrange wings in a single layer on a baking sheet.
Bake for 40–45 minutes, flipping halfway through, until crispy and cooked through.
Make the Creamy Cajun Garlic Butter Sauce:
5. In a small saucepan, melt butter over low heat.
6. Add minced garlic and sauté for 1 minute until fragrant.
7. Stir in heavy cream, Cajun seasoning, salt, and pepper. Simmer gently until combined and slightly thickened.
8. Remove from heat and stir in fresh chopped parsley.
Toss and Serve:
9. Place baked wings in a large bowl, pour sauce over, and toss until fully coated.
10. Serve immediately while hot and saucy!
Notes
-
For extra crispiness, pat wings dry before seasoning.
-
You can air fry the wings at 400°F for 20–25 minutes as an alternative method.
-
Adjust Cajun seasoning for spice level preference.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer, Main Course
- Method: Baking, Sautéing
