Creamy Chicken and Rice Casserole is a comforting and hearty dish that combines tender chicken, creamy soups, and fluffy rice into a one-dish meal. This classic casserole is perfect for family dinners, potlucks, or any occasion where you need a satisfying and easy-to-make dish.

Why You’ll Love This Recipe

Simple Ingredients: Utilizes pantry staples like canned soups and rice.
One-Dish Meal: Combines protein, starch, and dairy in a single casserole.
Make-Ahead Friendly: Can be prepared in advance and baked when needed.
Family Favorite: Loved by both kids and adults for its creamy texture and rich flavor.
Versatile: Easily adaptable with different vegetables or seasonings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 cups cooked chicken (shredded or cubed)
1 cup uncooked long-grain rice
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
2 cups chicken broth
½ cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
1 cup shredded cheddar cheese (optional)
1 cup frozen mixed vegetables (optional)The Kitchn+3Facebook+3Allrecipes+3Salt & Lavender

Directions

Preheat Oven: Preheat your oven to 350°F (175°C).
Prepare Baking Dish: Lightly grease a 9×13-inch baking dish.
Mix Ingredients: In a large bowl, combine the cooked chicken, uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper. If using, add the shredded cheddar cheese and frozen mixed vegetables. Mix until well combined.
Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
Bake: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
Uncover and Continue Baking: Remove the foil and bake for an additional 15 minutes, or until the rice is tender and the casserole is bubbly.
Serve: Remove from the oven and let it rest for 5 minutes before serving.

Servings and Timing

Servings: 6–8
Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes

Variations

Cheesy Topping: Sprinkle additional shredded cheese on top during the last 10 minutes of baking for a cheesy crust.
Herb Infusion: Add herbs like thyme or rosemary for added flavor.
Spicy Kick: Incorporate diced jalapeños or a dash of cayenne pepper for heat.
Different Proteins: Substitute chicken with turkey or ham for a variation.
Vegetarian Option: Omit the chicken and use vegetable broth for a meatless version.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze the casserole in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions until hot.

FAQs

Can I use brown rice instead of white rice?

Yes, but brown rice requires a longer cooking time and additional liquid. Adjust accordingly.

Can I prepare this casserole ahead of time?

Absolutely. Assemble the casserole, cover, and refrigerate for up to 24 hours before baking.

Creamy Chicken and Rice Casserole

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Author: Olivia
Total Time: 1 hour 10 minutes
Yield: Serves 6–8

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Description

This Creamy Chicken and Rice Casserole is the ultimate comfort food—tender chicken, rich creamy sauce, and fluffy rice baked to perfection in one dish. It’s a family-friendly, no-fuss meal ideal for busy weeknights or cozy weekends.

Instructions

Preheat oven to 375°F (190°C).
In a large mixing bowl, combine uncooked rice, both soups, chicken broth, milk, garlic powder, onion powder, salt, and pepper. Mix well.
Stir in cooked chicken until evenly distributed.
Pour mixture into a greased 9×13-inch baking dish.
Cover tightly with foil and bake for 45 minutes.
Remove foil, stir gently, and top with shredded cheddar cheese if using.
Bake uncovered for an additional 15–20 minutes, until rice is tender and the top is golden.
Let sit 5–10 minutes before serving. Garnish with parsley if desired.

Notes

You can substitute cream of mushroom with another can of cream of chicken if preferred.
For extra veggies, add frozen peas or broccoli before baking.
Make ahead and refrigerate, then bake when ready to serve.

Prep Time: 10 minutes
Cook Time: 1 hour
Category: Main Course
Method: Baking
Cuisine: American