Description
This Creamy Chicken and Rice Casserole is the ultimate comfort food—tender chicken, rich creamy sauce, and fluffy rice baked to perfection in one dish. It’s a family-friendly, no-fuss meal ideal for busy weeknights or cozy weekends.
Ingredients
Serves 6–8
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2 cups cooked chicken (shredded or cubed)
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1 cup uncooked long-grain rice
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1 can (10.5 oz) cream of chicken soup
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1 can (10.5 oz) cream of mushroom soup
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2 cups chicken broth
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1/2 cup milk
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1 tsp garlic powder
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1/2 tsp onion powder
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1/2 tsp black pepper
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1/2 tsp salt (adjust to taste)
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1 cup shredded cheddar cheese (optional, for topping)
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Fresh parsley (for garnish, optional)
Instructions
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Preheat oven to 375°F (190°C).
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In a large mixing bowl, combine uncooked rice, both soups, chicken broth, milk, garlic powder, onion powder, salt, and pepper. Mix well.
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Stir in cooked chicken until evenly distributed.
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Pour mixture into a greased 9×13-inch baking dish.
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Cover tightly with foil and bake for 45 minutes.
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Remove foil, stir gently, and top with shredded cheddar cheese if using.
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Bake uncovered for an additional 15–20 minutes, until rice is tender and the top is golden.
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Let sit 5–10 minutes before serving. Garnish with parsley if desired.
Notes
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You can substitute cream of mushroom with another can of cream of chicken if preferred.
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For extra veggies, add frozen peas or broccoli before baking.
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Make ahead and refrigerate, then bake when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
