Description
This Creamy Chicken and Rice is a cozy, one-skillet comfort meal made with tender chicken, creamy Parmesan sauce, and hearty rice. With sweet peas, carrots, and rich flavors in every bite, it’s an easy weeknight dinner that comes together in under an hour—family-friendly and irresistibly comforting.
Ingredients
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2 tablespoons butter
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1 tablespoon olive oil
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1 pound boneless skinless chicken breasts, diced
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Salt and pepper, to taste
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1 small onion, finely diced
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2 cloves garlic, minced
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1 cup long-grain white rice
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2 1/2 cups chicken broth
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1 cup heavy cream
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1 cup frozen peas and carrots
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1/2 cup grated Parmesan cheese
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1/4 teaspoon paprika
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2 tablespoons chopped fresh parsley
Instructions
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Cook Chicken: In a large skillet, heat butter and olive oil over medium heat. Season chicken with salt and pepper, then sauté for 5–7 minutes until golden and cooked through. Remove and set aside.
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Sauté Aromatics: Add onion and garlic to the same skillet. Cook for 2–3 minutes until fragrant.
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Toast Rice: Stir in rice and cook for 1–2 minutes until lightly toasted.
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Simmer: Add chicken broth, bring to a boil, reduce to low, cover, and simmer for 18–20 minutes until rice is tender and broth is absorbed.
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Finish Dish: Stir in heavy cream, cooked chicken, peas and carrots, Parmesan cheese, and paprika. Cook for 5 minutes until heated through and creamy.
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Serve: Garnish with chopped parsley. Serve hot.
Notes
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Use rotisserie chicken for an even quicker prep.
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Substitute with brown rice and adjust cook time for a whole-grain version.
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Add mushrooms or spinach for a veggie boost.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
