Description
This Creamy Chicken & Mushroom Stroganoff is the ultimate comfort food, made with tender chicken, mushrooms, and a rich, creamy sauce. Serve it over noodles, rice, or mashed potatoes for a hearty, flavorful meal. #chickenstroganoff #mushroomstroganoff
Ingredients
-
1 lb chicken breast, cut into bite-sized pieces
-
Salt and black pepper, to taste
-
1 tbsp olive oil
-
2 tbsp butter
-
1 small onion, diced
-
3 cloves garlic, minced
-
8 oz mushrooms, sliced (cremini or white button)
-
1 tbsp all-purpose flour
-
1 1/2 cups chicken broth
-
1 cup heavy cream
-
1/4 cup sour cream
-
1 tsp Dijon mustard
-
Fresh parsley, chopped (for garnish)
Instructions
-
Cook the Chicken: Season chicken with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sauté chicken until golden and cooked through, about 5–6 minutes. Remove and set aside.
-
Sauté Veggies: In the same skillet, melt butter. Add diced onion and garlic; cook for 3–4 minutes until soft. Add mushrooms and sauté until browned and juices are released, about 5 minutes.
-
Make Sauce: Sprinkle flour over mushroom mixture. Stir for 1 minute, then slowly whisk in chicken broth. Let simmer until slightly thickened, 2–3 minutes.
-
Creamy Finish: Stir in heavy cream, sour cream, and Dijon mustard. Return chicken to pan and simmer for 5–7 minutes until sauce thickens and chicken is heated through.
-
Serve: Garnish with chopped parsley. Serve warm over mashed potatoes, egg noodles, or rice.
Notes
-
For extra richness, add a splash of white wine when deglazing the pan with chicken broth.
-
Try with boneless chicken thighs for a more tender texture.
-
Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
