Creamy Crockpot Beef Tips & Mushrooms is a hearty, comforting dish that combines tender beef stew meat with savory mushrooms in a rich, creamy sauce. This slow-cooked meal is perfect for busy days, offering a delicious dinner with minimal effort.

Why You’ll Love This Recipe

Effortless Cooking: The slow cooker does most of the work, making it ideal for busy schedules.My Suburban Kitchen
Rich and Creamy: The combination of cream of mushroom soup and sour cream creates a luscious sauce that coats the beef and mushrooms beautifully.
Versatile Serving Options: Pairs well with mashed potatoes, rice, or egg noodles, allowing you to customize your meal.
Family-Friendly: A dish that’s sure to please both adults and children alike.
Make-Ahead Convenience: Prepare in advance and reheat for a quick and satisfying meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 lbs beef stew meat, cut into bite-sized pieces
1 cup sliced mushrooms
1 can (10.5 oz) cream of mushroom soup
½ cup beef broth
½ cup sour cream
1 teaspoon garlic powderReddit
1 teaspoon onion powder
Salt and pepper to taste

Directions

Prepare the Slow Cooker: Place the beef stew meat into the slow cooker.
Add Ingredients: Add the sliced mushrooms, cream of mushroom soup, beef broth, garlic powder, onion powder, salt, and pepper. Stir to combine all ingredients.
Cook: Cover and cook on low for 7–8 hours or on high for 4–5 hours, until the beef is tender.Crock Pots and Flip Flops
Add Sour Cream: About 30 minutes before serving, stir in the sour cream. Cover and continue cooking for the remaining time.
Serve: Serve the creamy beef tips and mushrooms over mashed potatoes, rice, or egg noodles.Crock Pots and Flip Flops

Servings and Timing

Servings: 6
Preparation Time: 10 minutesStacey Hawkins+8My Suburban Kitchen+8Little Spice Jar+8
Cooking Time: 7–8 hours on low or 4–5 hours on highCrock Pots and Flip Flops+1My Suburban Kitchen+1
Total Time: Approximately 7 hours 10 minutes

Variations

Add Vegetables: Include diced onions, carrots, or bell peppers for added flavor and nutrition.
Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
Use Different Mushrooms: Try using cremini or portobello mushrooms for a deeper flavor.Savory Nothings
Herb Infusion: Incorporate fresh herbs like thyme or rosemary for an aromatic touch.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating: Warm in a saucepan over medium heat, stirring occasionally, until heated through.

FAQs

Can I use a different cut of beef?

Yes, chuck roast or sirloin cut into bite-sized pieces can be used as alternatives to stew meat.

Can I make this recipe without a slow cooker?

Yes, you can prepare this dish on the stovetop by simmering the ingredients in a covered pot over low heat until the beef is tender.

Is it necessary to brown the beef before slow cooking?

Browning the beef adds flavor but is not required for this recipe.

Can I use fresh mushrooms instead of canned?

Yes, fresh mushrooms are recommended for better texture and flavor.

Creamy Crockpot Beef Tips & Mushrooms

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Author: Olivia
Total Time: 0 hours
Yield: 6 servings

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Description

These Creamy Crockpot Beef Tips & Mushrooms are melt-in-your-mouth tender and smothered in a rich, savory mushroom gravy. An easy slow cooker comfort meal that’s perfect over mashed potatoes, noodles, or rice—set it and forget it for delicious results!

Ingredients

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Instructions

Place beef stew meat and sliced mushrooms in the bottom of a slow cooker.
In a bowl, whisk together cream of mushroom soup, beef broth, garlic powder, onion powder, salt, and pepper.
Pour the mixture over the beef and mushrooms. Stir to combine.
Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until beef is tender.
Stir in sour cream just before serving until well blended and creamy.

Notes

Add a splash of Worcestershire sauce for extra depth of flavor.
Great as a make-ahead meal—flavors intensify the next day.

Use low-sodium broth and soup to control salt levels.

Prep Time: 10 minutes
Cook Time: 6–8 hours (slow cooker)
Category: Main Course
Method: Slow Cooker
Cuisine: American